More than just a job; an opportunity.

Chick-fil-A Mayfield Heights hires employees that wish to acquire skills to enhance their career portfolio. Employees gain experience that goes beyond just serving guests and great food. Personal growth and career advancement can be attained through learning the business principles and daily practices from one of the fastest-growing quick-service restaurants in the country.

Benefits

• Sundays off
• Flexible work schedule
• Discounted food
• Competitive pay
• Opportunity for growth and advancement
• Scholarship opportunities | $1000, $2500, $25,000

Required skills

• Displays enthusiasm, courtesy, and hospitality by incorporating operational excellence, 2nd mile service, and emotional connections with our guests and employees
• Ability to handle multiple tasks at once while working at a quick, yet efficient, and thorough pace
• Ability to communicate effectively with both guests and team members
• Honors and encourages others to follow the visions and values of the restaurant
• Must be able to meet the physical demands of the position, which includes, but is not limited to, standing for 8 hours and lifting up to 40 pounds

Responsibilities

• Demonstrates knowledge of the brand and menu items
• Models and supports clear communication between the front counter and kitchen staffs
• Follows Chick-fil-A’s operational policies and procedures
• Accurately assembles prep items according to Chick-fil-A guidelines and job aids
• Accurately measures items for portioning
• Uses machinery and sharp objects safely
• Ensures all products are kept at a food safe temperature
• Takes initiative during non-peak hours to complete side duties
• Assists on shift when needed
• Troubleshoots minor guest issues
• Maintains a clean and pleasant environment

Job Types: Full-time

Pay: Up to $15.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Schedule:

• 8 hour shift
• Day shift
• Monday to Friday
• Night shift
• Weekend availability

Willowick

Chesterland

Lyndhurst

Willoughby

Gates Mills

Eastlake

Mentor

REQUIREMENTS

• Must be 18 years old

Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®). Through the years, that restaurant prospered and led Cathy to further the success of his business. In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center. Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Today, Chick-fil-A is America's #1 fast food restaurant.