-Must be 18 years or older to apply-

The Rock Wood Fired Pizza in Lacey is looking for Supervisors. We need qualified candidates with 1+ year’s previous experience and a strong operations background.

Who we are at The Rock-

Do you possess a passion for Pizza and People?! Do you want to work with the best in the industry?! Are you inspired to build a growing restaurant business?! If so, then The Rock Wood Fired Pizza is the perfect match! We constantly look for enthusiastic, motivated supervisors for our talented operations team. Currently, we have successful restaurants in Washington State, Oregon, and Colorado.

At The Rock, your success is our top priority. We have an in-depth training program that includes all areas of the business including kitchen, bar, operations, floor management, financial and administrative skills. We train you to run the business like an owner with a strong sense of pride and accountability. In exchange, we offer excellent compensation and benefits plans and industry-leading leadership development and growth opportunities.

Requirements-

High operation standards, strong guest first mentality, exemplary coaching skills and guest service skills, strong food quality standards, ability to source kitchen talent/develop a strong crew, ability to affect results through their crew, and strong communications, experience with beverage control and employee scheduling.

Benefits-

• We offer competitive wages
• Opportunity for growth
• Medical Insurance
• In-depth training program
• An opportunity to advance quickly as we grow our brand!

Job Type: Full-time

Required education:

• High school or equivalent

Required experience:

• Supervisory or Management: 1 year
• Restaurant Management: 1 year (helpful)

Job Type: Full-time

Pay: From $23.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training

Experience level:

• 1 year

Restaurant type:

• Casual dining restaurant

Shift:

• 8 hour shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekend availability

Experience:

• Restaurant: 2 years (Required)

Work Location: In person

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