The Shift Manager will provide supervisory support to the management team by running shifts and activities of hourly team members. Shift Managers will assist the General Manager by managing the daily operations of the restaurant to ensure company standards are maintained and continually improved.

$15/hr plus tips! Based upon experience and availability

Fundamental Job Duties and Responsibilities
 Successfully supervise the day to day operations of the restaurant while adhering to all company policies and procedures.
 Complete knowledge of menu items and preparation.
 Respond to routine guest complaints and involve the next management level as necessary.
 Willingness to follow direction of supervisor.
 Perform all opening and closing functions.
 Oversee and maintain the accuracy of transactions and proper policies and procedure of cash management.
 Ensure all restaurant operations in the absence of GM and AM
 Provide effective leadership on assigned shifts and serve as a role model.
 Establish and build positive relationships with guests to ensure satisfaction and continues sales.
 Maintain quality restaurant operations while ensuring guest satisfaction.
 Observe, assesses and maintain equipment and physical environment for cleanliness.
 Asses the quality of the product throughout the day to ensure standards are met and informs the GM of any concerns.

Physical Demands of the Essential Functions:
 Ability to stand for up to twelve hours.
 Good mobility.
 Ability to lift up to 50 pounds.
 Ability to work well under pressure.

Qualifications Needed (education and skills)
 Serve-Safe Certified (class supplied by Salsarita’s)
 Certified in all 8 modules
 High School diploma preferred
 1-2 years restaurant experience, preferably in a limited service atmosphere
 Exposure to financial accountability preferred.
 Ability to plan, motivate and develop others.
 Excellent communication, interpersonal skills.
 Displays great guest service skills while performing table visits.
 Ability to work well independently and part of a team
 Completion of Shift Manager Training Program (provided by Salsarita's)
 Ability to work well independently and as part of a team.

This job description describes a general category of jobs. Employees may be assigned other duties in addition to or instead of those described above. Any duties are subject to change at any time according to the changing needs of our organization.

Salsarita’s is a learning organization. We are committed to our people. We recognize that in order for us to continue to grow, we must cultivate learning throughout our organization.
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Job Types: Full-time, Part-time

Pay: Up to $15.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Restaurant type:

• Fast casual restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Boiling Springs, SC 29316: Reliably commute or planning to relocate before starting work (Required)

License/Certification:

• Driver's License (Preferred)

Shift availability:

• Night Shift (Preferred)
• Day Shift (Preferred)

Work Location: One location

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