Benefits:

• Insurance options including medical, dental, vision, life, disability, and more.
• Quarterly Bonus Potential
• PTO and sick time
• 401K with Company Match
• Huge growth opportunity

Who is EG America?

EG America is one of the fastest growing operators of convenience stores, quick serve restaurants, fast casual and casual restaurants in the United States. The company has now grown to 1,600+ locations across the United States. You may recognize our regional convenience store banners like Cumberland Farms, Turkey Hill, Kwik Shop, Loaf ‘N Jug, Tom Thumb, Quik Stop, Minit Mart, Fastrac, and Certified Oil.

As part of its strategy to deliver profitable growth, our organization has partnered with premium brands across its product and service offerings. EG America food to go brand partners include recognizable brands such as Starbucks, Burger King, IHOP, Sbarro Pizza, Pizza Hut, Subway, McAlister’s Deli, Taco Johns, Cinnabon, and many more. We continue to grow our family of locations and brand partners. Come join us and grow your career!

Job Description:

If you are a high energy, outgoing person who is passionate about creating and delivering a quality food service program to hungry patrons and who is looking to join a Company that is committed to creating a great place to work, this job is for you! As a Restaurant Brand Food Service Manager you will be entrusted to work with the Multi Unit or Multi Brand General manager to guide your fellow team members in delivering an exceptional guest dining experience, operational excellence to achieve the Brand standards in service and execution, and a working environment that promotes engagement and living the Company values, making EG America the clear choice for our guest’s every day needs.

1. Lead by Example to show all store team members and guests what a great restaurant food service program looks like.

2. Work with the MU/MB General manager to build and develop a strong food service program by leading the food operation effectively. Set clear and measurable goals, assume ownership for program efficiency and success. Work with the MU/MB General Manager to hold others accountable and to position all team members for success through training, coaching, delegating and frequent communication.

3. Partner with the MU/MB General Manager to address team member performance or behavior issues quickly and fairly to keep the team strong.

4. With the guidance of the MU/MB General manager, achieve operational excellence, utilizing the Company’s operational goals to achieve financial objectives. (Sales/expenses to budget, net profit).

5. Manage the overall appearance and cleanliness and execution of the Brand standards for the program. With S

MU/MB General Manager Oversight, delegate and direct fellow team members to maintain condition levels up to Company standard.

6. Oversee quality control, merchandising, safety programs and other guidelines in place for successful food service operations. Manage product levels so that we have what our guest’s desire and achieve the Company goal of 100% in-stock at all times.

7. Responsible for all inventory controls in the Branded Food Service area including ordering, receiving, inventorying, and waste control.

8. Responsible for maintaining all EG, Brand and local Board of Health cleaning and sanitation standards.

9. Work with the Brand Manager to communicate and fix any issues regarding product quality, food safety, equipment issues, training, signage needs, etc.

10. Perform other duties as assigned at the discretion of the Store Manager.

Job Type: Full-time

Pay: $16.50 - $18.50 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Vision insurance

Restaurant type:

• Quick service & fast food restaurant

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekend availability

Work Location: One location

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