Quality Technician - Tippin's Pie Plant Job at Balls Foods
The Quality Technician will fill an essential role in monitoring and improving food safety and quality programs ensuring procedures and specifications are consistently met, and take appropriate actions in the event of a deviation during the 12:30am-9:30am shift. To assist in developing, modifying, and maintaining the plants' HACCP, SOP, SSOP, be backup to the SQF Practitioner, as needed and regulatory programs to ensure compliance with all regulatory and customer requirements for the production of safe and wholesome food.
The successful candidate will support Operations with the focus on Food Safety and Quality, build strong internal relationships and participate in non-conformance investigations, conduct internal audits for compliance to established policies and procedures, and participate in second and third party audits as required; Support the maintenance of the Document Control system including communicating, distributing, and archiving documents and records implementations, verifications, and training activities with integrity, accuracy, and moral conduct as related to all business opportunities and activities.
This is an exciting opportunity working in a fast-paced, small, lean food manufacturing organization. The ideal candidate has strong communications skills, is detail oriented, highly ethical, and possesses a desire for research and problem solving. Minimum 1 year industry related experience in food manufacturing or science related field, Bakery experience is a plus, knowledge of food safety quality systems, trained in HACCP, and pre-operational inspections (preferred).
Starting at $18.50/hour with regular pay increases.
EOE/Drug Free Environment
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The successful candidate will support Operations with the focus on Food Safety and Quality, build strong internal relationships and participate in non-conformance investigations, conduct internal audits for compliance to established policies and procedures, and participate in second and third party audits as required; Support the maintenance of the Document Control system including communicating, distributing, and archiving documents and records implementations, verifications, and training activities with integrity, accuracy, and moral conduct as related to all business opportunities and activities.
This is an exciting opportunity working in a fast-paced, small, lean food manufacturing organization. The ideal candidate has strong communications skills, is detail oriented, highly ethical, and possesses a desire for research and problem solving. Minimum 1 year industry related experience in food manufacturing or science related field, Bakery experience is a plus, knowledge of food safety quality systems, trained in HACCP, and pre-operational inspections (preferred).
Starting at $18.50/hour with regular pay increases.
EOE/Drug Free Environment
Please Note :
clarksqn.com is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, clarksqn.com provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, Site.com is the ideal place to find your next job.