Production Supervisor Job at Borden Dairy
Overview:
Responsible and accountable for the shift level coordination and direction of all production activity toward the achievement of maximum efficiency of operations with the assurance of producing quality products.
Qualifications:
- Associates degree required; Bachelor’s degree in related discipline preferred
- Two years prior supervisory experience in manufacturing industry required
- Must be able to work independently and/or on a team in a fast paced environment.
- Strong analytical skills and systematic approach to problem solving is required.
- Must exhibit strong leadership skills and ability to train, mentor, and develop team members.
- Must demonstrate ability to understand, interpret, and explain complex sets of data.
- Working knowledge of Continuous Improvement methodology, highly preferred
- Must be willing to work weekends, holidays, and varying shifts, as required.
PHYSICAL DEMANDS:
- Must be able to frequently stand, walk, kneel, reach, climb, pull, and bend with full range of body motion.
- Must be able to frequently lift and/or move 10 pounds and occasionally lift and/or move more than 60 pounds.
Working Conditions:
- Must be able to work in a wet environment. Occasionally exposed to fumes or airborne particles; toxic or caustic chemicals. Exposure to nut allergens.
- Supervise, lead, and mentor hourly production employees.
- Provide assistance to Production Manager as it relates to training, improving efficiency of production operations, data evaluation, effective and efficient utilization of equipment and people, and process optimization.
- Prioritize hourly production employee workload, assisting Production Manager in scheduling and assessing performance.
- Utilizing continuous improvement mindset, identify and implement opportunities to improve processes.
- Comply with and enforce all company work and safety rules and regulatory compliance rules and regulations.
- Use and enforce use of all personal protective equipment in compliance with OSHA regulations.
- Develop and maintain a positive, productive relationship with supply chain leadership team.
- Partner with all functional departments to ensure meeting business unit and company safety, service, cost, and people goals.
- Maintain a clean, sanitary, and safe work area.
- Follow and enforce all Good Manufacturing Practices and Standard Operating Procedures.
- Follow and enforce all safety and security policies and procedures.
- Wear and enforce wearing appropriate personal protective equipment (PPE) at all times.
- Follow and enforce all food safety and quality system requirements by committing to meet all pertinent regulatory, customer and Safe Quality Foods (SQF) requirements.
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