General Summary of Job DutiesResponsible for preparing food and all menu items with integrity and in accordance with set recipes and plating diagrams. Additional tasks include, but are not limited to the following:

• Maintenance of all areas in accordance with Clark County Health Department and Food Safety auditing.
• Completion of all daily menus and food products on all parts of the line/kitchen.
• Report any poor product or below quality items to sous chef or above immediately upon noticing.
• Act in accordance with all Silverton Standard Operating Procedures.
• Proper food handling in accordance with Clark County Health District and Food Safety Standards.
• Having all menu items on hand, or Food & Beverage approved substitutions and communication of these to Sous Chef or Room Chef.
• Accuracy in all recipes used in outlet, whether produced there or not, and if applicable-proper plating in accordance with set standards.
• Daily taking and maintaining of your station and areas inventory.
• Guaranteeing quality product is on your station at all times.
• Report any engineering needs or equipment failures/malfunctions to the culinary team or outlet manager as soon as they are noticed.
• Develop guest loyalty through personalized customer attention (internal and external when possible).
• Performing other duties requested as assigned.

Principle Responsibilities and Duties:

• Maintain a high quality of guest service according to Silverton Values.
• Thorough knowledge of applicable Company and departmental policies and procedures as well as the willingness to learn and follow any policy or procedure that may be introduced in the future.
• Adhere to all appearance and uniform standards.
• Maintain an open line of communication with Managers.
• Maintain a positive and professional demeanor during all interactions with guest, fellow Team Members, and Vendors.
• Ability to accept performance feedback in a professional manner.
• Regular attendance to all scheduled shifts is considered an essential function of the job.
• Arriving on-time for all scheduled shifts is considered an essential function of the job.
• Other duties as assigned.

To perform the job successfully, an individual should demonstrate the following Silverton Values:

• Excellence: Be Amazing
• Collaboration: Celebrate Diverse ideas, thought and talents.
• Core: Be KIND to yourself and each other.
• Character: Always do the right thing and treat everyone with dignity and respect.
• Fun: Our guests are here to have FUN, so we should have FUN, too!
• Character: Show your Sprit and Connect with each other

Qualifications ,Skills, Education & Other Requirements:

• Possess a 6 month to 2 years cooking experience in single/multiple cuisines.
• Require the ability to read recipes.
• Must be able to follow verbal directions.
• Will be required to possess basic knife skills in compliance with OSHA safety regulations and operate kitchen equipment
• Responsible for assisting Chefs, Cooks & Pantry in preparing all food items in accordance with designated standards established by the Room Chef.
• Also responsible for putting away groceries in accordance with Health Department and Silverton regulations. Must follow all Health Department and Silverton standards for basic food service.
• Knowledge and proficiency in working various stations on the cooking line, which include, but are not limited to, ovens, broilers, grills, griddles, fryers, sauté, expeditor, pantry and preparation.

Required Work Cards:

• Identification that establishes identity
• Identification that establishes the right to work in the United States
• SNHD Heath Card

Physical Requirements of Job:
Rarely the activity is performed from 1% - 25% of the duration of the shift.
Occasionally the activity is performed from 26% - 50% of the duration of the shift.
Frequently the activity is performed from 51% - 75% of the duration of the shift.
Continuously - the activity is performed from 76% - 100% of the duration of the shift.
Not Applicable (N/A) this activity is not performed during the performance of this job.

Location: 3333 Blue Diamond Road, Las Vegas, NV 89139

Job Type: Full-time

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