Production Baker Job at Dana’s Bakery
Dana's Bakery is seeking a serious, passionate baker to help produce top-quality macarons at our commercial kitchen. Candidates should have a great deal of respect for their craft and be willing to learn and grow in a small, hands-on and fast-paced, fun environment. Sense of humor a must!
Part-time and Full-time work available!
Location
South Hackensack, NJ
Skills
- Self-motivated and creative
- Ability to think quickly and problem-solve, as well as follow directions
- Highly organized with a precise attention to detail
- Belief in Dana's Bakery vision
Requirements
- Flexible schedule, some weekends may be required
- Strong work ethic and attitude, with the motivation to achieve excellent results
- Excellent communication skills
- Some kitchen experience necessary, but if you're not a macaron-making expert it's ok!
- Must NOT be allergic to nuts!
- Must be able to lift at least 40 pounds
- Must be able to stand for a 8-10 hour shift
Required Experience
- Kitchen Experience: 1 year
To apply, send cover letter and resume to info@danasbakery.com.
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