Prep/Line Cook (full-time); on-site restaurant Job at SUNNYSIDE PRESBYTERIAN HOME
Job Title: Prep Cook
Location: 3935 Sunnyside Drive, on-site Tartan Grill Restaurant
Hours: M-F 11:30AM-8PM, every other weekend required
Who we are
Sunnyside is a Senior Living life plan community situated on 150 acres in the rolling hills of the Shenandoah Valley in Harrisonburg, Virginia and is one of three locations of Sunnyside Communities. More than 500 residents call Sunnyside home. Residents have the options to live in a variety of levels of living including: Independent Living, Assisted Living, Memory Support, and Long-Term Care. Across our beautiful campus, residents can enjoy an array of amenities and services including an on-site restaurant, an award-winning vitality center, salon services, therapy services, fishing ponds, walking trails, and much more! People have said that Sunnyside is great place to live and work! We offer generous paid-time off (even if you work part-time), professional development opportunities, a safe and fun environment, and flexibility.
Position Overview
Sunnyside's on-site restaurant, The Tartan Grill, provides full menu services to residents and guests daily. Our cooks help create a top-notch dining experience through cooking contemporary cuisine in our upscale environment. By the end of your first day, you will have met the friendliest people who truly invest in building a relationship with you. This is an opportunity to work in the food industry with no late-nights and a great team environment.
General Responsibilities
The primary responsibilities of a Cook here at Sunnyside are to prepare a variety of restaurant-style quality foods alongside a team of cook and under direct guidance from our Executive Chef.
Requirements:- Sunnyside Communities requires all team members to be fully vaccinated for COVID-19
- Prior experience in restaurant/dining field is a plus
- Ability to process information accurately, make appropriate decisions and take appropriate action based upon the information available
- Strong verbal communication skills
- Strong customer service skills; maintain a hospitality approach to engaging with all individuals
- Serve Safe Certification is required or ability to obtain upon hire
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