Position Summary
The Prep Cook is responsible for the preparation of foods according to the standardized recipes; and production methods; Ensures high quality using safe, sanitary food handling techniques during preparation; service and storage and daily quality control checks; Works multiple production stations and conducts quality control checks on taste; temperature and presentation; Trains and orients selected staff on food production and safety and sanitation practices; Performs other duties as necessary.
Essential Functions:
- Prepares all food according to the recipes.
- Dates food, maintains proper food safety hierarchy and standardized storage procedures.
- Organizes and cleans the prep kitchen and walk in.
- Uses and sanitizes the kitchen equipment using food safe practices.
- Performs temperature checks.
- Adheres to all company specifications and fills out checklists.
Qualifications:
- Interpersonal skills
- Written and verbal communication skills
- Teamwork
- Work independently with minimal supervision
- Organizational skills
- Culinary Skills
- Customer Service Skills
- Previous food handling experience
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