Part & Full Time Line Cooks up to $18 an Hour. Weekends a must Job at Juniors'
Junior's in Tracy is looking for an experienced line cook to join our busy Downtown Restaurant. Applicants must have a working knowledge on Grill and Saute and be able to handle a fast paced kitchen. This opening is ideal for someone who has a passion for the kitchen and wants to elevate their career.
Job Requirements:
. Kitchen prep
. Grill
. Opening and Closing tasks
. Ability to multi-task
. Able to lift 50 lbs
. Have a real working knowledge of the menu and execute the recipes
. Follow proper food handling and safety laws
. Food Handlers Card required
. Follow new guidelines for COVID safety
Hours per week:
- 30-39
Pay Frequency:
- Bi weekly or Twice monthly
Typical end time:
- 10PM
Typical start time:
- 9AM
Work Remotely
- No
This Job Is Ideal for Someone Who Is:
- Dependable -- more reliable than spontaneous
- People-oriented -- enjoys interacting with people and working on group projects
- Detail-oriented -- would rather focus on the details of work than the bigger picture
- High stress tolerance -- thrives in a high-pressure environment
Job Type: Part-time
Benefits:
- Employee discount
Shift:
- Day shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekend availability
COVID-19 considerations:
We are following the San Joaquin County protocol for phase 2 restaurant opening guidelines.
Experience:
- Line cook: 1 year (Required)
Work Location: In person
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