NJ Event Lead - Food Truck Manager Job at Playa Bowls LLC

Playa Bowls LLC Belmar, NJ 07719

Position Description: Who We Are: Playa Bowls is New Jerseys Original Acai Shop, and our mission is to bring super fruit bowls to the masses using only the freshest, highest quality ingredients while providing a fantastic in-store brand experience. What began as a pair of blenders, a patio table, and a fridge has flourished into 100+ stores, thousands of employees, and a mission to lead communities in healthy, sustainable living.

What We Offer:
Competitive pay: We offer competitive base pay and a great bonus program!
Employee Benefits: We offer Vision, Dental, and Health benefits as well as 401k
Advancement Opportunity: Our Playa Bowls training program will allow you to develop your skills and grow in your career!
Fun Environment- We are always dancing, smiling & having lots of fun!

Playa Discounts- Free food on each shift and 30% off when not working!

What You Bring:
Previous experience as a Food Truck Manager or event coordination
Highly organized and detail-oriented
An effective communicator and a team player
The ability to pitch in where needed and able to do what it takes to get the job done
Proficiency in MS Office: Outlook, Word, Excel & PowerPoint
Strong work ethic and an enthusiasm to grow with us!

What Youll Do:
Oversee food operations such as scheduling the staff and their days off, plotting out areas where to operate, and ensuring that all legal permits and licenses are up to date.
Train the staff in their respective roles.
Must be able to safely drive and park a food truck.
Ensure that all the staff is aware of the food preparation procedures and that they meet necessary sanitary requirements.
Ensure the safety of the operations.
Process inventory and ordering.
Ability to drive the truck and execute opening and closing procedures
Build strong teams. Identify staffing needs. Participate in recruiting, selecting, development and placement of all Assistant Managers and Shift Leaders.
Hold team accountable for excellence in product quality, consistency and execution, speed of service, shop cleanliness and maintenance and customer service.
Ensure all trucks operate in accordance with the heath and safety procedures of food preparation thats fit under the federal state laws.
Audit food trucks to ensure they meet identified operational standards, food safety standards, and labor laws.
Foster Positive Energy in the work environment to accomplish business results (increased customer counts, increased sales, and increased profits).
Monitor and control Labor Costs and Food Costs.
Meet financial and operational goals. Provide and implement Games plans. Motivate and support stores to execute those plans.
Use all information resources available (ie., turnover reports, P&L) to identify opportunities and threats. Optimize store potential and adjust business plan tactics accordingly.

Equal Employment Opportunity M/F/Disability/Protected Veteran Status


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