Material Handler (1st Shift) Job at Good Foods Group, LLC

Good Foods Group, LLC Pleasant Prairie, WI 53158

Job Responsibilities

  • Keeps material available for production by removing the material from the inventory and organize materials in their assigned locations.
  • Verifies that materials are correct for production tasks throughout the day.
  • Organizes materials on the production floor (V-mag carts, boxes, totes, etc.) and ensures that unused materials are returned to proper storage areas using our ERP scanner.
  • Communicates with production leadership to plan production needs.
  • Material Handler verifies the accuracy of carrier bills in accordance to applicable laws and company policy.
  • Utilizes warehouse tracking system to find product.
  • Transports materials and items from receiving or production areas to storage or to other designated areas using a forklift or hand truck and scans for proper location.
  • Ensures compliance with all related safety standards.
  • Carries out a daily inspection of equipment/forklift.
  • Comply with all Company rules, regulations and policies
  • Perform other duties as assigned
  • *Qualifications
  • Communicate with all levels of Team Members effectively in oral and written communication. Bi-lingual English and Spanish is a plus but not required.
  • Read labels and production documents as well as write Standard Operating Procedures (SOP’s).
  • Prior experience using ERP scanner.
  • Ability to operate or learn to operate a stand-up forklift.
  • Proactive mind-set, decision making ability and flexibility are important as well as the ability to work under just in time pressures.
  • The Material handler will work well independently and in a team environment.
  • Take control of situations and follow them through to a successful end result.
  • Proficient in the use of Microsoft Excel, Word, and Outlook.
  • Ability to read, comprehend and follow complex written instructions
  • Strong communication and written skills
  • Must be able to interact well with other team members
  • Must be a self-starter and able to work without close supervision
  • Willingness and ability to work in a team environment
  • Ability to understand different units of measure and record information
  • Good safety knowledge and safety record
  • Walk for extended periods, stand and reach with hands or arms

Physical Requirements
The physical demands outlined below are representative of those that must be met by a Team Member in order to successfully perform the essential functions of this job:

  • Must be able to work in a cold environment (38-40 F)
  • Use hands to find, handle, touch and manipulate items
  • Speak and/or hear
  • Stand for extended periods, walk and reach with hands or arms
  • Occasionally stoop, reach, crouch, twist and walk
  • Have vision abilities to include proximate vision, color vision and the ability to adjust focus as well as be able to effectively see and process computer generated images on a screen
  • Must be able to lift up to 40 pounds frequently
  • Able to work Over Time and/or weekends

Work Environment:

  • Individual will be subject to production and warehouse environment (wet environment with temperatures in the range of 38 to 40 degrees)
  • Medium/High noise levels from operating machines and cleaning equipment.
  • Physical hazards from moving equipment and machine parts.
  • Frequently required to use personal protective equipment to enforce Good Food manufacturing (GMP’s) processes.
  • Frequently required to use personal protective equipment when using any cleaning chemicals.

Direct Reports

  • None

Job Type: Full-time




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