If you want to build a great career while providing fast, fun and friendly service to our customers, we have the perfect job for you. At Long John Silver’s A&W we're looking for passionate people who share our commitment for quality hot fresh food and great customer service!

Restaurant Managers ensure the restaurant operate efficiently and profitably while maintaining our reputation and company culture. Restaurant managers must coordinate a variety of activities, whatever the size or type of the outlet. Managers are responsible for the business performance of their restaurant, as well as maintaining high standards of food, service and health and safety.

Restaurant management combines strategic planning, shift pattern organization and day-to-day management activities.

Additional Responsibilities:

*Maintaining fast, accurate service, positive guest relations, and ensuring products are consistent with company quality standards.

*Assists Profit & Loss management by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate action Ensures food quality and 100% customer satisfaction.

*Champions recognition and motivation efforts Dedication to providing exceptional customer service.

*Good communication skills, and strong interpersonal and conflict resolution skills Exceptional team building capability.

Requirements:

Basic business math and accounting skills, and strong analytical/decision-making skills

Basic personal computer literacy.

Valid drivers license.

High School Diploma or GED

1-2 years supervisory experience in either a food service or retail .

Benefits:

Flexible schedules

Medical Insurance

Paid Vacation

Free Meals

Family Discounts

No Late Nights or Early Mornings

• You are applying for work with an independently owned and operated franchisee of Long John Silver’s, not Long John Silver’s, LLC or any of its affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees and locations.

Job Type: Full-time

Pay: From $13.50 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 1 year

Restaurant type:

• Fast casual restaurant

Shift:

• Day shift
• Night shift

Education:

• High school or equivalent (Preferred)

Experience:

• Restaurant Experience: 1 year (Preferred)

License/Certification:

• Driver's License (Preferred)

Work Location: In person

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