A landmark of gracious hospitality and first-class service on Long Island, New York, our elegant and historic hotel welcomes guests into spacious and luxurious guest rooms and suites, and delights with an array of new dining experiences, including Red Salt Room by David Burke. Explore all that our iconic address has to offer in the heart of picturesque Garden City.

We pride ourselves on our meticulous attention to detail and relentless drive towards success. We are looking for Hospitality Professionals to help us reinforce the standards that historically make us one of the best in the business.

We currently have a career opportunity available for an experienced Line Cook, Broiler Cook & Sushi Cook.

Line Cook: Responsibilities include, but are not limited to:

• Must be able to read and follow menus and recipes
• Plan, prep, set up and provide quality service in all areas of food production for all menu items
• Visually inspect, select, and utilize only food items of the highest quality in the preparation of menu items
• Stock, properly rotate and replenish items needed for service
• Maintain organization, cleanliness and sanitation of work areas and equipment; comply with Department of Health standards at all times
• Work the line in a timely fashion and create quality and consistent products for our guests
• Ensure final presentation of menu items is up to standards
• Provide outstanding customer service when dealing with guests
• Perform other related duties as requested

Line Cook: Experience required:

• At least three (3) years of culinary experience in fine dining or high end catering
• Strong knife skills a must
• Attention to detail and ability to follow recipes
• Flawless track record with attendance
• Strong team-working skills
• Positive attitude
• Food handler's safety certified a plus
• Neat, quick and efficient worker
• Highly independent
• Flexibility with scheduling is a must; schedules will include weekends and holidays

Broiler Cook

The Garden City Hotel is seeking an experienced Broiler Cook.

Must have high volume steakhouse experience

3+ years Broiler Cook experience

Sushi Cook.

We currently have a career opportunity available for an experienced Sushi Cook.

Sushi Cook: Responsibilities include, but are not limited to:

• Create and prepare various types of sushi including maki, nigiri and sashimi.
• Will be assigned to work as a Line Cook at other non-sushi stations.
• Ensure food standards and presentation are maintained and always improved.
• Maintain clean work environment, responsible for proper storage of all Kitchen items.
• Position reports to Executive Chef.

Sushi Cook: Requirements:

• Prior Sushi Cook experience.
• Line Cook experience.
• Excellent interpersonal skills, will interact with co-workers and guests to ensure a great dining experience.