JOB ROLE:

• Identify areas of improvement for plant operational efficiencies -opportunities to improve efficiency, methods, equipment, reduce waste, improve time.
• Identify cost-saving opportunities in the manufacturing process.
• Manage SPC Program – Process and Slicer Capability Studies / Giveaway Analysis
• Evaluate process capability to understand opportunities for future growth.
• 5S / Lean Manufacturing – champion process improvement and lean manufacturing activities.
• Lead lean Six Sigma culture at the plant level
• Lead Kaizen events and other improvement projects (DLMP initiative etc.)
• RedZone System Administrator – Update database for people, products, forums, and checks/audits
• RedZone Champion – Collect data & lead any RedZone related activities for the plant
• Monitor and report sustainability progress on continuous improvement initiatives such as the net weight program, OEE, and other continuous improvement projects.
• Work cross-functionally with maintenance, operations, purchasing, R&D, etc. to identify and implement solutions.
• Work as a coach and resource to plant staff on all continuous improvement initiatives.
• Supports Training Program – Work with job coaches on establishing training procedures for new processes and equipment.
• Mentor, direct and coach direct report (CI Technician)
• Indirectly reports to and takes direction from to plant manager

Core Competencies: Strategic Focus, Drive For Results, Builds Relationships, Builds High Performing Teams, Model The Way
TECHNICAL COMPETENCY REQUIRED:

• Excellent written and verbal communication skills. Ability to speak and present ideas in front of large groups
• Working knowledge of business and meat processing principles
• Certification, training or demonstrated experience in Lean Manufacturing and statistical analysis
• Computer literate in Excel, Word, PowerPoint, Minitab
• Proactively demonstrates a passion for deepening knowledge of Lean/CI principles.

QUALIFICATIONS:
Experience:
Minimum of 3 years of experience in food manufacturing (Meat industry strongly preferred)
Education:
Bachelor’s degree in Food/Meat Science, Business, or Industrial Engineering or related field preferred
Certifications/Knowledge:
Lean Certification or Six Sigma certification preferred.
Travel:
Local and/or overnight travel is required up to 30% of the time.
If interested, email your resume to lof_salaried_job_application@landofrost.com
Submittals without a resume will not be considered.
Apply for job
To apply for this job, please email our Human Resources representative your resume and cover letter

Job Type: Full-time

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