Lake Park Diner is one of Naples' most popular restaurants and we are expanding to Bonita Springs! We are looking for a Prep Cooks & Line Cooks to join our team and help open our newest location. If you have a passion for hospitality and are guest and employee-focused, then this job is for you. Please note: A portion of your training will take place at our Naples location (944 7th Ave S. Naples, FL) while the Bonita Springs location finishes construction. The intended grand opening is May/June 2023. If you have a passion for high-quality, fresh ingredients and made-from-scratch recipes, then this job is for you.

Responsibilities

• Prepare and organize cooking stations in the kitchen for yourself and other cooks
• Maintain up-to-date knowledge of recipes, procedures, and plating for all menu items
• Prepares items in accordance with established recipes for a consistent product
• Expedites orders in a timely manner
• Work cooperatively with front of house staff and respond to guest needs/requests
• Maintain food and safety regulations at all kitchen and dining areas
• Assist with inventory management, kitchen cleaning, and other duties as needed by the management team

Skills

• Have minimum 1-2 years’ experience in a high volume, fast-paced restaurant
• Possess a positive, energetic, “can-do” attitude and spirit
• Be able to effectively communicate with team members
• Flexibility to work in shifts, including weekends, evenings and holidays
• Understanding of hygiene and food safety rules
• Physical ability and stamina to stand for long hours
• Ability to multitask and remain calm and professional in a fast-paced environment

About Us

From the soul of our umbrella company, Smith Organics, we crafted what we consider to be the future of casual dining, Lake Park Diner. A casual eatery that focuses on quality and sustainable products, putting both your health and our environment first. We believe that when you go grab a quick bite to eat, you shouldn't have to feel guilty about it afterward, so we present to you "The Diner with a Conscience". We don't believe in the use of steroids, antibiotics, hormones, or GMOs in any of our food. We source the best and most sustainable products when possible to meet the standard for our menu. We're here to make a statement and carve a foundation that future restaurants and diners can follow.

Enjoy a casual order window, a ton of outdoor seating, and high quality food and cocktails all in the same spot. See you soon!

This Company Describes Its Culture as:

• Outcome-oriented -- results-focused with strong performance culture
• People-oriented -- supportive and fairness-focused
• Team-oriented -- cooperative and collaborative

Job Types: Full-time, Part-time

Pay: $16.00 - $20.00 per hour

Experience level:

• 1 year
• Under 1 year

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Rotating weekends
• Weekend availability

Experience:

• line or prep cook: 1 year (Preferred)

License/Certification:

• food handler (Preferred)

Work Location: In person

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