***$500.00 Sign-On Bonus***

Job Summary

Prepares food in accordance with club recipes and standards and ensure the highest food quality.

JOB DUTIES:

• Prepares all required items
• Sets up service units with needed items
• Serves items in accordance with established portions and presentation standards
• Notifies Sous Chef of expected shortages
• Ensures that assigned work areas and equipment are clean and sanitary
• Assists the Sous Chef in maintaining security and safety in the kitchen
• Always maintains neat professional appearance and observe personal cleanliness rules
• Sets up, maintains, and breaks down pantry cook station
• Requisitions items needed to produce menu items
• Adheres to state and local health and safety regulations
• Covers, dates, and neatly stores all leftover products that are re-usable
• Maintains the highest sanitary standards
• Assists with other duties as assigned by Sous Chef/ Chef de Cuisine
• Preparation of salads, sandwiches, fillings, dressings and other garde manager items
• Ensure ala carte orders are prepared in a timely manner
• Performs additional duties as directed by a supervisor or manager

QUALIFICATIONS

• 3 - 5 years of previous line experience preferred.
• Culinary degree or related experience is preferred.
• Candidate should be able to perform all basic cooking skills.
• Able to work single station in the kitchen.
• A true desire to satisfy the needs of others in a fast paced environment.
• Work independently while understanding the necessity for communicating professionally and coordinating work efforts with other employees and organization.
• Organizational skills for efficient office control are mandatory
• Excellent verbal communication skills
• Must be available for emergency and scheduled work requirements on evenings, weekends or holidays
• Must be available to work flexible shifts and overtime if necessary.
• Must be able to lift up to 50 lbs.
• Must be able to push and pull up to 50 lbs.
• Requires long periods of time standing, frequent bending, crouching, kneeling and reaching

Compensation/Pay Scale

• Based on experience

Reports to:

• Executive Chef

Manages and Supervises

Job Types: Full-time, Part-time

Pay: $15.00 - $17.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Disability insurance
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Restaurant type:

• Bar
• Casual dining restaurant
• Fast casual restaurant
• Fine dining restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Experience:

• Restaurant experience: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: One location

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