OUR COMPANY

Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection. Follow us on Instagram, TikTok, Linkedin, Facebook, and Pinterest: @AubergeResorts and #AlwaysAuberge.

Our mission is to be the best-loved operator of one-of-a-kind luxury properties and experiences. Auberge is a family of intimate, one-of-a-kind hotels and resorts that define an approachable style of luxury in both product and service that resonates with the curious modern traveler. Passionately local, experience-led, romantic, and stylish, these hotels hum with a vibrancy that is both refined and relevant.

OUR PROPERTY

Blanketed with meadows of native flowers and wild woodlands, Wildflower Farms sways in rhythm with the seasons and the simple pleasures of life lived Upstate. Ensconced by fragrant fields of wild bergamot and mountain mint, the property’s 140 arcadian acres embody Hudson Valley ease. A slow-rippling river gently embraces free-standing cabins framing clear views of the mighty Shawangunk Ridge. Crisp air, bright skies, and the melodies of Mother Nature beckon stillness and contemplation, while forested footpaths and towering cliffs call to an adventurers’ spirit. Reconnect with yourself and nature at Wildflower Farms.

ROLE SUMMARY

Join our team as a Line Cook and become one of the authors of our story. As part of the Auberge family, you will be responsible for serving the cuisine needs of Wildflower Farms, our guests, and our colleagues by ensuring outstanding dining at all times. If you take pride in ensuring the highest quality and consistency of the dishes leaving your station, this is the role and the place for you!

Core Responsibilities

Preparing food of consistent quality following recipe cards according to portion standards, within the specific time frame, per check from servers.

• Using safe food handling procedures and maintaining a safe working environment by employing proper food-handling skills and food safety guidelines
• Complying with attendance rules and being available to work on a regular basis including weekends and holidays according to department needs.
• Providing quality at all times by following recipe guides and ensuring that all the dishes are consistent.
• Giving positive feedback and being upbeat and positive with all members of the team

QUALIFICATIONS

• Minimum of 3 years experience in food service/hospitality; high-end, luxury restaurant cooking experience a plus.
• Culinary Certificate or Degree preferred.
• ServSafe Certification is necessary.
• Professional appearance and manner, good character to work in a fast-paced team. Positive, honest, and energetic work ethic.
• Ability to communicate clearly in English and to read the recipe cards.
• Must be able to stand for at least 8 hours and be able to lift up, push, and pull at least 50 pounds.

OUR STORY

At Auberge, we are passionate about our mission to be the best-loved operator of one-of-a-kind luxury properties and experiences. We are storytellers and story-makers, delivering simple pleasures and creating unforgettable memories. Born in Napa and inspired by the most relaxing places in the world, we prize simplicity, comfort, and beauty. Whatever role we play in Auberge, and wherever we work, we all live by the view that our core purpose is to enrich people’s lives. If you feel that our approach is aligned with your own passions and beliefs, then please share with us why you want to become part of our collection.

Auberge Resorts LLC is an Equal Opportunity Employer, M/F/D/V. Auberge Resorts LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Auberge Resorts LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Job Type: Full-time

Pay: $21.00 - $23.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Restaurant type:

• Fine dining restaurant

Shift:

• 10 hour shift
• 8 hour shift

Weekly day range:

• Weekend availability

Education:

• High school or equivalent (Preferred)

Experience:

• Restaurant experience: 1 year (Preferred)
• Hospitality: 1 year (Preferred)
• Cooking: 1 year (Required)

Work Location: In person

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