ABOUT THE UNION CLUB:

The Union Club is a 5-Star Platinum Club of America award winner, ranking the club among the nation's top city clubs and most highly regarded private clubs. The club is also a winner of BoardRoom magazine's Distinguished Emerald Club Award, putting the club with some of the the nation's best business and city clubs. The history of the Union Club spans nearly 150 years and is studded with names of national and international importance: leaders of business, industry, philanthropy, and government, including five U.S. Presidents. The Union Club's distinguished history, superb facilities, compelling programs, impeccable service, and actively engaged membership add up to a Platinum Experience.

POSITION SUMMARY:

The Union Club is searching for talented, motivated, eager to learn culinarians with a passion for cooking. This unique opportunity will open the door to the exclusive world of ultra-luxurious clubs of America by being part of a trend setting International team.

The Union Club is committed to delivering 5 star food to their discerning and well-traveled membership by utilizing both cutting edge and proven traditional culinary techniques.

ESSENTIAL JOB FUNCTIONS:

• Fabricating and proper portioning of various meat and seafood
• Assisting in menu development of an ever changing menu
• Creating a daily dinner special
• Have extensive knowledge and able to work all kitchen stations for a la carte service
• Help prepare and cook for banquets
• Help with inventory and controlling inventory
• Maintain communication and team atmosphere with the FOH

REQUIRED QUALIFICATIONS:

• A strong culinary background with knowledge and experience in modern cooking techniques as well as classical cooking
• Must be able to take directions from the Executive Chef and Sous Chef, must be creative and inspired with food
• Organizational skills. Must be able to plan ahead and stay organized in order to maintain a cohesive culinary service
• High volume banquet experience
• An eye for detail
• Must be flexible with your schedule
• A great and positive attitude with integrity. Must be committed to the work that needs to be done while carrying positive attitude to set the tone of the other staff.

Knowledge, Skills, Abilities and Personal Characteristics

• Knife skills, Basic culinary terms and product identification.
• Be able to deal with last second changes and be flexible.

Education, Training and/or Experience

• High school diploma or GED
• Minimum 2 years fine dining experience.
• Culinary degree preferred

Job Type: Full-time

Pay: From $16.00 per hour

Shift:

• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Weekend availability

Work Location: One location

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