Line Cook/Prep Cook

About us

The Causeway restaurant is committed to providing outstanding hospitality experiences. We are an inclusive working environment made up of individuals who are passionate about food, drinks, and hospitality. We offer our guests a relaxed, welcoming atmosphere while serving the highest quality, local food at the restaurant.

We strive for a culture of teamwork, respect and kindness among our staff. We know that a happy team translates into an excellent guest experience. We offer a stimulating work environment with opportunity for growth and development. We encourage applications. We are looking for people who bring creativity, professionalism, and have strong communication skills.

The Causeway is looking for talented, passionate people to join our team and help us to expand as we head into a busy summer season. So come work in a kitchen with a great team and picturesque ocean views.

Position Line Cook

You'll be working in our busy kitchen making artfully crafted plates. Our ideal candidate will have 2+ years line experience, excellent knife skills, and meticulous plating. You'll have a vested interest in working as a part of the team, display a professional attitude, and you are keen to develop skills in a close-knit setting.

The restaurant is open 5 days per week (closed Tuesday/Wednesday)

To be considered, submit your resume to The Causeway restaurant.

Alcohol & Drug policy: The Causeway Restaurant is committed to providing a safe, quality-oriented, and productive work environment. We provide an alcohol and drug free work environment.

Diversity, Equity and Inclusion policy: it is our policy to provide equal opportunity for employment to all qualified employees and applicants, regardless of race, religion, ancestry, marital status, sexual orientation, gender identity, color, sex, age, or veteran status.

COVID-19 Precaution(s):

• Personal protective equipment provided or required
• Social distancing guidelines in place
• Sanitizing, disinfecting, or cleaning procedures in place

Hours per week:

• 35-40

Work Remotely

• No

Job Types: Full-time, Part-time

Pay: $18.00 - $25.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training

Physical setting:

• Upscale casual restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekend availability

COVID-19 considerations:
To keep our staff safe, we are following all applicable Maine state guidelines to prevent coronavirus.

Work Location: One location

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