Line Cook Job at OC Restaurant
Responsibilities for Line Cook
- Prepare ingredients then cook and assemble dishes as indicated by recipes
- Perform portion control and minimize waste to keep cost within forecasted range
- Ensure that all dishes are prepared in a timely manner by restocking ingredients at workstation and meeting prep times to ensure smooth delivery
- Set up and clean station according to restaurant protocol
- Maintain a clean workstation area, including kitchen equipment, tables, and shelves
- Comply with applicable sanitary, health, and personal hygiene standards
- Ensure quality and freshness of ingredients and products
- Perform additional tasks as assigned by the line supervisor, sous-chef, or executive chef
Qualifications for Line Cook
- High School Diploma or equivalent required; culinary degree preferred
- 1-3 years of experience grill cooking in a restaurant, hotel, or resort
- Understanding of cooking methods and procedures, and knife handling skills
- Ability to perform tasks with accuracy, speed, and attention to detail
- Ability to read and follow cooking directions
- Ability to remain calm in a fast-paced environment
- Knowledge and demonstrated practice of safe food handling
- Must be organized and self-motivated
- Must be able to stand, bend, stretch, and lift, and carry heavy materials
Competitive pay and flexible hours.
Job Type: Full-time
Pay: $20.00 - $25.00 per hour
Restaurant type:
- Casual dining restaurant
- Fine dining restaurant
Shift:
- 8 hour shift
- Day shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekend availability
Ability to commute/relocate:
- Laguna Beach, CA: Reliably commute or planning to relocate before starting work (Preferred)
Experience:
- Restaurant experience: 1 year (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
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