Line Cook Job at Holbrook Woodstock
The Line Cook is responsible for preparing excellent food for our residents, guests and customers. The Line Cook prepares appetizers, entrees and desserts; ensures ingredients are fresh; and ensures that the work area is clean, and that necessary equipment is readily available.
Key responsibilities include:
- Set up station according to community guidelines (sauté, grill, broil, fry, pantry).
- Follow recipes, portion controls, and presentation specifications.
- Prepare all food items as directed in a sanitary and timely manner; ensure proper seasoning of food.
- Ensure meals are prepared and served according to the menu and diet preferences.
- Clean and maintain station in a safe, sanitary, and organized manner.
- Restock all items as needed throughout the shift.
- Assist with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and storage areas.
Please Note :
clarksqn.com is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, clarksqn.com provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, Site.com is the ideal place to find your next job.