ABOUT GRAND LIVING

Grand Living is changing the way generations embrace life and is quickly becoming an iconic brand in senior hospitality. What began as a vision to create distinctive senior living communities has evolved into a collection of remarkable residences, offering luxury-inspired amenities and extraordinary service to residents and guests. Our communities include gracious apartments, stunning décor and design excellence at every turn, but from the moment you are greeted, you'll experience something far more luxurious than the architecture: our people. Their unparalleled commitment to personal service in every engagement is at the very heart of what we do.

As a Line Cook, you will be responsible for enhancing the overall Resident experience through an exceptional food production by controlling the quality and quantity of all food items prepared in the station: i.e. meats, vegetables, potatoes, bread products, desserts, etc. This is to be handled in The Sterling Touch® professional, friendly, courteous, helpful and timely manner, resulting in a very high level of satisfaction for Residents and their guests. Position is under the general guidance of the Executive Chef in accordance with Community standards, processes, procedures and practices.

Essential Functions:

• Participate in Daily Line-up every shift.
• Greet the Residents, guests, fellow employees and vendors in a friendly and courteous manner.
• Prepares all foods suitable for cooking according to standard cooking recipes to ensure consistency of product to Residents and guests. Visually inspects, selects and uses only cooking food items of the highest quality in the preparation of all menu items.
• Checks and controls the proper storage of product and portion control, e.g., especially high cost meat and seafood items.
• Keeps all refrigeration, storage, and working areas in clean, working condition to comply with health department regulations.
• Ensures all equipment in working areas is clean and in proper working condition.
• Prepares requisition for supplies and food items for production in workstation. Reads and employs math skills to appropriately prepare items according to recipes. Requires stamina for standing and strength for lifting and moving products.
• Perform AM and/or PM utility cleaning duties in accordance with all Company safety, cleanliness and regulatory policies and procedures.

Education:

• 
  High School Diploma or G.E.D, highly preferred.
  
• College or Culinary school degree, preferred.
  

Experience:

• One year related experience and/or training in a fine dining, high-volume, high energy, upscale food and beverage environment, required.
  
• Experience with scratch and à la carte cooking, preferred.

Schedule:

• Full-Time Hours
  
• Must be able to work weekends and holidays.

BENEFITS

We offer competitive compensation & full benefits package for full time employees including generous new Paid Time Off (PTO) program of 3 weeks PTO in year 1, 4 weeks in second year. Insurance options and a 401K that matches up to 4% with a 5% contribution.

PTO at lesser rates for part-time staff. A high-end upscale environment including exquisite cuisine and free employee meals (must meet eligibility requirements), workout & spa facilities for resident and staff use.

EQUAL EMPLOYMENT OPPORTUNITY

At Grand Living, our motto is "Your Life. Uniquely Embraced." We are proud to be an equal opportunity employer, committed to creating an inclusive and supportive environment for all, where our differences aren't just accepted, but celebrated.