Leadership Statement

Leadership at the Wylder Hospitality Group stems from our core values: Be Nice, Hold the Standard, Be Honest, Be Caring, Be Professional. Throughout the business these core values define us as a group and build toward our financial and cultural success. We apply them to each other, to employees, to guests, to vendors, and to our community.

**This posting is for a new restaurant slated to open in June. Experience is not required for most positions, on the job paid training will be provided.**

Summer Bonus Program for Percy Kitchen Staff
$100 at 30 days
$100 at 60 days
$200 at 90 days

Kitchen Key Employee

The KKE at Percy supports the Kitchen Manager in the operation of the back of the house: ordering, holding high standards, customer service, food quality, and safety. In order to be successful in these responsibilities, the KKE must love the restaurant business, exude the core values, and lead with heart and humor.

Requirements:

Love the restaurant industry
Assist team members to achieve their goals
Support the Kitchen Manager in all aspects of back of house operations
Identify & Develop Future leaders
Maintain a fun and professional work environment
Maintain standards: food quality, visual and taste standards
Be a presence throughout the kitchen:
Dish Team: productivity and cleanliness
Support the line and front of house staff
Maintaining an upbeat kitchen energy
Quickly and professionally support the kitchen manager in team communications
Support Front of House Leadership & Team
Maintain safety and sanitation standards including health inspection high scores
Literacy in Computers and Basic Math
Strong skills of observation
Good problem solving and conflict resolution skills
Great oral and written communication
Exceptional follow-through skills
Consistently be the model team member:
Consistently on time for scheduled shifts
Consistently complete the tasks by assigned times
Complete applicable chest lists, order guides and count sheets on time

Essential Functions

Constantly works with kitchen equipment and tools
Occasionally positions self to clean under counters and inside equipment
Constantly communicates with staff
Constantly monitors food quality for taste and visual presentation
Frequently moves products weighing up to 50lbs
Frequently works in varied temperature conditions

Perks

Great pay

Flexible Schedules

Growth Opportunities

Health Benefits for Full Time Employees

PERCY * 387 W Broad St, Boise, ID 83702 * wylderhospitalitygroup.com