Kitchen Manager

Reports to Executive Kitchen Manager

We are dedicated to serving the highest quality, classic Cuban food in a festive 1950’s- Havana setting engineered to consistently create raving fans. The Kitchen Manager leads the preparation of comida deliciosa (delicious food) served piping hot through consistent planning, production, and preparation. In addition, the Kitchen Manager will be able to recruit, interview and hire to assemble the best team in the industry.

Benefits:

• 75% paid for Medical and Vision Insurance after 90 days of employment.

• Dental, life insurance and disability offered

• 1 free meal/day + 25% discount at any location

• 2-week vacation per year (after 6 months), 3 weeks after 5 years, 4 weeks after 10 years

• Enjoy competitive salary and benefits

• Surround yourself with great food and a fun environment that customers love

• Experience outstanding management training

• Work in an environment where customer satisfaction is guaranteed

• Enjoy a schedule with no late nights and no early mornings

• Have opportunity for career growth; 4 restaurants in NYC area with aggressive growth plan

• Independently owned; independent spirit

• Strong family culture: owners & staff care about each other and get to know each other

Responsibilities:

• Executing all culinary initiatives

• Using your experience to help the restaurant reach its financial goals by managing food cost and labor categories

• Writing and developing performance reviews

• Placing orders and checking incoming deliveries for quality

• Upholding food preparation, safety and sanitation standards

Requirements:

• Must have 2+ years of kitchen management experience in a full service, moderate to high volume restaurant - $6MM +

• Culinary school background a plus

• Ability to speak and understand Spanish a plus

• Ability to work ten hour-plus shifts with the ability to stand, sit or walk for extended periods of time

• Ability to lift and/or carry up to 50 lbs as needed

• Finger/hand dexterity to operate kitchen machinery, knives, etc

• Ability to withstand changes in temperature, occasional smoke, steam and heat and work in a confined area

• Must possess abilities to distinguish product, taste, texture, temperature, presentation and preparation

SCHEDULE

• 10-hour workdays
• 5-day work weeks
• Schedules are done monthly
• Mix of opening shifts, swing shifts, closing shifts

Small quarterly bonus of $100 based on meeting sales, COG, labor and direct operating costs

EOE

Job Type: Full-time

Pay: $60,000.00 - $68,000.00 per year

Benefits:

• Health insurance
• Vision insurance

Experience level:

• 2 years

Restaurant type:

• Casual dining restaurant

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekend availability

Application Question(s):

• Do you have experience with a sales / volume of $6MM plus?
• Do you have corporate and independent experience?

Experience:

• Kitchen Management: 2 years (Required)

License/Certification:

• Driver's License (Required)

Work Location: In person

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