Kitchen Helper/Cook Job at Aloha Hospitality Professionals
Kitchen Helper/Cook
JOB SUMMARY:
Seeking Kitchen Personnel for a restaurant in the Kona Airport. As a Kitchen helper, you are expected to use cooking and knife skills skills to work in a fast paced environment while you prepare food. It is important to be a team player and maintain a sanitary environment so that you are able to prep and produce high quality meals for the customers.
FUNCTIONS & RESPONSIBILITIES:
- Food Prep - Prepare all ingredients and chopping vegetables needed. Rotate food inventory.
- Short order cook - Utilize different kitchen tools to cook all meals in a safe and timely manner while making sure portions are accurate.
- Ensure that all food is fresh and the kitchen is clean and organized at all times.
- Bartending - Making and serving beverages to the customers.
- Make sure the counter is clean at all times.
- Performs all duties assigned by Manager while adhering to all Company policies and procedures.
- Follows Department of Health food safety guidelines.
- Frequent physical demands includeStanding for extended periods of time
Stooping, squatting, reaching overhead, pushing, pulling, lifting, grasping, and bending.
- Committed to the work schedule created by management.
- Complete all other tasks requested by management to ensure exception service to customers.
Compensation: $17/hour
Fingerprinting and Background check will be conducted if postions is accepted by applicant.
APPLY NOW to set up a Zoom interview this week. More information to be discussed during the interview!
Job Type: Full-time
Pay: From $17.00 per hour
Benefits:
- Dental insurance
- Health insurance
Restaurant type:
- Bar
- Casual dining restaurant
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekend availability
Ability to commute/relocate:
- Kalaoa, HI 96740: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Cooking: 1 year (Required)
- Customer service: 1 year (Preferred)
- Restaurant experience: 1 year (Preferred)
Work Location: One location
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