This position is for SaltRock Kitchen at Amara Resort and Spa. Guests dive into the authentic flavors of one of the best restaurants in Sedona at SaltRock Southwest Kitchen. Our inventive menus feature staples of the Southwest mixed with a cool California sensibility and the freshest ingredients found in Arizona’s Verde Valley. Casual, open, and bright, our Sedona restaurant showcases only the best local fare, customized with our own creative spin.

Recognized as a Top 15 Resort in the Southwest for 2021 by Conde Nast Traveler, Amara Resort and Spa offers majestic accommodations for travelers. Amara is in beautiful Sedona, Arizona, surrounded by breathtaking views of the red rocks. A 100 room, lifestyle hotel, Amara is a destination for everyone steps away from the shops of Uptown Sedona and the sounds of the creek.

*500 Sign On Bonus* $15.50 per hour + tips*

As the first person to greet and welcome guests, the restaurant host/hostess is a critical link to guest satisfaction. The host/hostess greets and seats guests while coordinating guest reservations and responding to inquiries in an efficient, courteous and professional manner that results in maximum satisfaction. This person should be very comfortable interacting with guests and potential clients in a highly professional manner.

* Greet and make all guests feel welcomed to the restaurant.
* Present a clean and professional appearance at all times.
* Maintain a friendly, cheerful and courteous demeanor at all times.
* Ensure guest satisfaction by responding to guest inquiries with accurate information and a positive attitude.
* Promote hotel amenities and services to guests using personal knowledge and effective selling techniques.
* Welcome and effectively resolve guest questions, issues and complaints with supervisor assistance as needed.
* Set up host stand, review guest reservation book and maximize the set-up of the dining space to provide positive memorable guest experiences.
* Maintain a station chart and cover count for the restaurant while recognizing the maximum workload capacity of each server in order to meet service standards.
* Take guest reservations or provide information regarding the restaurant or any other hotel amenity or service.
* Inspect and maintain daily menus to ensure quality, condition and appearance while developing a complete working knowledge of all menu items and daily specials.
* Assist with special projects (menu changes, signage, etc.) as needed.
* Ensure proper table set-up and make minor adjustments as needed.
* Examine each table for missing items. Remove any items that do not meet cleanliness standards.

Job Types: Full-time, Part-time

Pay: From $15.50 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Life insurance
• Paid time off
• Referral program
• Vision insurance

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekend availability

Work Location: One location

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