No Late Nights. Generous Benefits with a Sign On Bonus!

The Sous Chef is primarily responsible for working alongside the Executive Chef to manage daily kitchen activities, including overseeing kitchen staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking.

RESPONSIBILITIES

• Manage kitchen staff along with the Executive Chef, including providing necessary direction and training.
• Assist with the preparation and design of food and drink menus.
• Make sure that all plates leaving the kitchen meet taste and design standards.
• Ensure that the kitchen operates efficiently, effectively, and professionally, in accordance with our high-quality standards.
• Schedule employees to ensure that the kitchen is adequately staffed.
• Take control to quickly resolve any issues or problems that arise in the kitchen.
• Maintain kitchen inventory and order supplies.
• Confirm compliance with all sanitation and health and safety standards.
• Fill in for the Executive Chef or Executive Sous Chef when necessary.
• Help manage relationships with distributors and resolve issues with vendors promptly.
• Maintain and repair kitchen equipment as necessary.

QUALIFICATIONS

• High school diploma required; candidates with culinary degrees will be given preference.
• Age 18 years or older.
• 2+ years’ experience as a Sous Chef with a proven track record of effectively leading and managing others.
• Effectively read, write and communicate in English.
• SERVSafe certification.
• Solid understanding of cooking methods, ingredients, kitchen equipment, related processes, and health and safety standards, and familiarity with industry best practices.
• Ability to manage and direct a large team.
• Problem solving skills and the ability to thrive in a fast-paced and sometimes high-pressure environment.
• Collaborative attitude with an emphasis on excellent customer service.
• Time management and multi-tasking skills.

This position offers a generous Benefit and Perks package which includes;

• Free Access to Holbrook Luxury Amenities
• Comprehensive Health Benefits - Medical, Dental, Vision, and FSA
• Paid Time Off for Vacation, Sick, Holiday and Bereavement Leave
• Associate Recognition and Rewards Program
• Employment Assistance Program
• On Demand Access to Your Earned Wages
• Tenure Bonuses
• Associate Discounts
• Financial Wellness Program
• Career Growth and Promotion Opportunities
• We offer these and many more exciting benefits and perks!

Job Type: Full-time

Pay: $60,000.00 - $65,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Shift:

• 8 hour shift
• Day shift

Supplemental pay types:

• Signing bonus

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Acworth, GA 30101: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Culinary experience: 3 years (Required)
• Cooking: 3 years (Required)

Work Location: In person

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