Figueroa Mountain Brewing Company is looking for an incredibly talented individual to helm our Mothership brewpub in Buellton and nearby satellite tasting room in Los Olivos! The perfect individual will bring a passion and experience to the table, helping us create compelling programming, foster a lively fast-casual hospitality experience, maintain warm and welcoming spaces, and monitor consistency with our fantastic food and beer program.

Job Title: General Manager Status: Full Time, Exempt Reports to: Director of Hospitality

Position Summary: The General Manager (GM) is responsible for day-to-day operations of the business. This includes the development, planning, and implementation of standards and procedures for restaurant-level operations, as well as training and development of all venue-level staff. The General Manager will oversee two venues, a fast-casual brewpub and nearby taproom and will be responsible for the operational execution and financial performance of the venue under their supervision.
Essential Responsibilities: Ensure operational excellence and manage day-to-day business of designated venue; execute highest level of guest service

• Own P&L and adhere to budgets of designated venue; drive sales and manage costs to increase profitability
• Execute training plans for new hire and ongoing development
• Assist in development of kitchen processes and training plan.
• Assist in development of front of house systems and standard operating procedures
• Drive service standards, guest experience and culture of excellence through hands- on, in-person leadership of assigned venue
• Oversee maintenance plan so restaurants run efficiently and look beautiful
• Manage all exempt and non-exempt staff and maintain sufficient staffing levels; coach and develop teams for success
• Uphold all company values and be a cultural leader and example for all staff
• Maintain high level of communication standards with leadership, staff, and guests
• Other duties as required by the business

Qualifications/Skills and Knowledge Requirements: Advanced understanding of restaurant operations with minimum 1-3 years experience in high volume environments in a General Manager or equivalent role.

• Ability to troubleshoot problems big and small on an enterprise level as well as one on one with store staff.
• Proficiency with common computer programs, (ie: Word, Excel, etc), email, and with restaurant POS systems.
• Experienced and thorough understanding of accounting and budgeting processes, including materials, direct and indirect labor, and overheads.
• Excellent organizational, leadership, planning and communication skills.

General Information: The above statements are intended to describe the general nature and level of work being performed by those assigned to this position. They are not intended to be an exhaustive list of all duties, responsibilities, and skills required of personnel so classified.

Job Type: Full-time

Salary: $70,000.00 - $75,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 1 year
• 2 years
• 3 years

Restaurant type:

• Brewpub
• Taproom

Shift:

• 10 hour shift
• 12 hour shift
• 4 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekend availability

Experience:

• Restaurant management: 2 years (Required)

Language:

• English (Required)

License/Certification:

• Driver's License (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Work Location: Multi Unit (Buellton and Los Olivos)

Job Type: Full-time

Pay: $70,000.00 - $75,000.00 per year

Benefits:

• 401(k)
• Health insurance
• Paid time off

Schedule:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Night shift
• Weekend availability

Ability to commute/relocate:

• Buellton, CA: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person

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