Sushi Chef - WILL TRAIN - $42,000 to $48,000 yr/FT or $15-$17 hr PT

We are looking for an energetic individual to join our team as a Sushi Chef. We will train candidates with related kitchen experience. The Sushi Chef will be responsible for assisting the Sushi Chef in making dine-in and takeout orders. This position requires use of sharp knives and general food prep, as well as other kitchen related duties as needed. The ideal candidates will be capable of working well in a team environment.

Responsibilities:

• Maintain consistent quality and appearance of menu items.
• Follow direction from the restaurant management.
• Be able to maintain proper food safety - dating, rotating, etc.
• Remain on time and finish jobs quickly.
• Work in a fast paced environment
• Use cleaning materials to clean up the area.

Kitchen Manager Head Chef - $42,000 to $48,000/yr

We are looking for an energetic individual to join our team as a Head Chef and Kitchen manager. The ideal candidates will be capable of working well in a team environment and manage the da to day operations of the kitchen including, prep, cleaning and cooking.

Responsibilities:

• Maintain consistent quality and appearance of menu items.
• Follow direction from the restaurant management.
• Be able to maintain proper food safety - dating, rotating, etc.
• Remain on time and finish jobs quickly.
• Work in a fast paced environment
• Use cleaning materials to clean up the area.

Sushi Helper - $15 to $17/hr

We are looking for an energetic individual to join our team as a Sushi Helper. The Sushi Helper will be responsible for assisting the Sushi Chef in making dine-in and takeout orders. This position requires use of sharp knives and general food prep, as well as other kitchen related duties as needed. The ideal candidates will be capable of working well in a team environment. The Sushi Helper position is ideal for people looking to gain experience in making sushi, once Sushi helpers are trained, they will be considered for full Sushi Chef responsibilities and then be eligible for an experience based pay raise.

Responsibilities:

• Maintain consistent quality and appearance of menu items.
• Follow direction from the Sushi Chef and restaurant management.
• Be able to maintain proper food safety - dating, rotating, etc.
• Remain on time and finish jobs quickly.
• Work in a fast paced environment
• Use cleaning materials to clean up the area.

Job Types: Full-time, Part-time

Pay: $42,000.00 - $48,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule

Schedule:

• Day shift
• Evening shift
• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Marion, IA 52302: Reliably commute or planning to relocate before starting work (Required)

Shift availability:

• Night Shift (Required)

Work Location: In person

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