FT Cook/Supervisor Job at Chartwells
Shifts: 5am-1pm every weekend (Fri/Sat/Sun); may cover AM shifts (5am-1pm) or PM (10am-6pm) shifts during the week
Must be fully vaccinated against Covid-19.
The schedule is subject to change based on operational needs.
Must be fully vaccinated against Covid-19.
The schedule is subject to change based on operational needs.
Essential Job Functions/Responsibilities:
- Cooks, prepares, presents, and serves food items.
- Ensures that food is prepared in a manner, which is nutritious, safe, properly flavored, and in compliance with District, USDA, and accrediting agency standards for quality.
- Communicates and coordinates daily with management on strategies to accomplish production and maintain quality standards.
- Oversees the cooking activities of cooks and food service workers, as instructed by the director and kitchen supervisor.
- Assists the director and supervisor in maintaining accurate daily production records.
- Ability to follow safety & sanitation guidelines.
- Working knowledge of food handling, preparation, production, and standard kitchen equipment.
- Ability to handle and oversee various catered meetings and events.
Qualifications:
- Ability to read, understand and speak English.
- AA: EOE-M/F/V/D.
- High school diploma or GED preferred.
- Prior experience in a healthcare food service setting is a plus.
- Reliable transportation is preferred.
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