Front House Manager Job at Char Restaurant - Green Hills
Char Restaurant, a part of 4Top Hospitality is now accepting resumes for the position of Front of House Manager (4Top is an ESOP, meaning we are an employee-owned company. Your shares in the company are fully vested after five years).
This position entails:
- Development and oversight of service operations
- Scheduling
- Training
- Working closely with the Chefs
- Daily management of a 5,000 sq ft, $5M+ a year restaurant
- An entrepreneurial attitude towards your work
- The ability to be a part of a team and a desire to be a part of a team
- The ability to have fun at work (no meanies!)
This position provides:
- Extremely competitive salary and monthly profit sharing
- ESOP
- Work/life balance
- Medical/Dental/Disability/Vision/Life Insurance
- PTO
- 401k/IRA
- Meals
- Parking
- Closed on Labor Day, Thanksgiving, Christmas Eve night, Christmas Day, Super Bowl night, July 4th, Memorial Day
- Room for growth. Char is part of the 14-unit 4Top Hospitality group
- A nice place to work
Our ideal candidate has experience in fine-dining/steakhouse management, service, and wine/spirits. Please do not send your resume if you have do not have a background in the fine-dining/steakhouse world. A broad palette and an open mind is a necessity. Our primary mission is to keep not only our guests happy, but, most importantly, our staff. If you do not have the mindset that serving our staff is a major part of the job, then Char is probably not the best environment for you.
If this does sound like you, then please send a resume (Word or PDF) with references. We'll go from there. We look forward to hearing from you.
charrestaurant.com
4Tophospitality.com
Job Type: Full-time
Pay: $65,000.00 - $75,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
Experience level:
- 3 years
Physical setting:
- Fine dining restaurant
Restaurant type:
- Fine dining restaurant
Shift:
- Day shift
- Evening shift
Weekly day range:
- Monday to Friday
- Weekend availability
Experience:
- fine-dining/steakhouse management: 1 year (Required)
Work Location: One location
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