Food and Safety QA Manager

Food Safety Quality Assurance (FSQA) Manager is accountable for implementing and verifying the facility’s adherence to the company’s Food Safety and Quality Assurance (FSQA) programs, specification adherence, and product quality for products within the facility

Food and Safety QA Manager Details:

• Direct Hire position
• $65,000.00 to $70,000.00 /annually
• Weekend work required
• Various shifts available

• Daily oversight of production practices including raw material receiving requirements, preoperational and operational sanitation, finished product quality, and Food Safety Systems
• Manages, plans, coordinates, and directs FSQA programs designed to ensure continuous production and service consistent with established standards.
• Ensure all FSQA policies and procedures are followed
• Monitoring, verification, and documentation associated with adherence to government regulations
• Developing, implementing, and maintaining the HACCP and SSOP inspection programs
• Ensuring finished product conforms to customer product and label specifications
• Report product issues and audit results to plant management, sales, and operations
• Interact with customers and their agents for product showings, plant tours and audits
• Coordinate with operations and quality teams to investigate customer complaints
• Prevent product and company risk by managing nonconforming product processes, QA HOLDs, and leading corrective action programs
• Performing research and development activities, conducting, and promoting sanitation training and education to employees
• Responsible for implementing and maintaining food safety and quality programs and for the selecting, training, and managing of FSQA Supervisors and FSQA Technicians
• Plans, promotes, and organizes training activities related to food safety and quality assurance
• Interfaces with facility team to assist in problem solving using Root cause analyses when resolving daily personnel and processing incidents
• Lead customer, third party and UDA/FSIS/ASM audits when conducted

Food and Safety QA Manager Qualifications:

• Bachelor of Science Degree in Food Science or similar field; or five (5) years related experience and/or training
• 3 plus years in a food manufacturing leadership role required. Previous experience in poultry further processing or slaughter preferred
• GFSI or BRC training preferred
• Proficient computer skills such as Microsoft Office Suite
• Excellent communication skills required both written and verbal
• Good problem identification and problem-solving skills
• Work independently and interact with many different facets within the organization and be the plant liaison to USDA
• Manage crewing labor and attendance of the FSQA department
• Must understand USDA and OSHA regulations

We are an Equal Opportunity Employer and celebrate diversity at all levels of our organization.

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How to Apply:

Email, call, or text us today! Feel free to apply online at www.elwoodjobs.com!

Spencer Barker

3025 Washington Blvd

Ogden, UT 84401

(801) 781-2305 ext.

spencer.barker@elwoodprofessional.com