Floor Manager

Limon Restaurants is currently seeking to build our Front of House management team. If you are reliable and motivated to create an exceptional working atmosphere, we want to hear from you. We are looking to bring more talent to our Limon teams, create solid teams, and provide quality hospitality services.

The Introduction:

At Limon Restaurants, our Floor Managers are continuously creating memorable dining experiences for our guests. By leading, supporting, and motivating our waitstaff in day to day operations.

About Us:

Executive chef, Martín Castillo, and Antonio Castillo, own and operate multiple locations throughout the bay area. Limon was founded in 2002 and has since grown to be a local favorite. This family-owned restaurant and team have many plans to further open new locations and concepts, therefore seeking to add to our growing team.

The Position:

The position demands professionalism, strong time-management, communication and planning skills, leadership and a genuine spirit of cooperation. The right person also possesses sharp problem-solving skills and takes pleasure in exceeding customer expectations. Must also have a passion for motivating our staff to serve customers promptly and courteously, & do it in a volume, fast-paced environment.

• Mobilize restaurant's management team to oversee the financial controls, operations, people development and customer service within the restaurant, across all shifts.
• Provide leadership, support and guidance required to ensure that all food quality standards, food safety guidelines and customer service expectations are met.
• Maintain a facility that is consistently "inspection ready" in all areas.
• Complies and maintains all Department of Health, internal company inspections.
• Maintains a professional restaurant image including restaurant cleanliness, proper uniforms, and appearance standards.
• Establishes daily, weekly, monthly and quarterly sales goals/forecasts to meet and exceed budgeted expectations.
• Possess a strong work ethic.
• Polished & professional.

Responsibilities:

• Manage, educate, train and empower the entire restaurant staff
• To respond promptly to customer questions and complaints
• Ensure consistency is upheld throughout with food, drinks and operational standards
• To conduct regular employee reviews and team management
• Overall responsibility of all cash handling, banking, safety procedures, and report analysis
• Ordering and maintaining supplies

Job Requirements:

• 3+ years of Restaurant Manager experience in a fast paced environment.
• Experience and knowledge with department cost controls.
• Must have basic mathematical skills
• Manager Servsafe certified
• Must be able to write & communicate clearly in English. Bilingual (English/Spanish) skills are a plus.
• Must be proficient in Google workspace G suite, Microsoft Word and Excel and be able to communicate effectively by email, phone, and in person
• Demonstrate knowledge of HACCP, basic food temperatures, proper food handling and good judgement of quantity, quality, and production
• Must be able to lift 30 – 50 lbs.
• Must have the ability to stand for long periods of time
• Must be able to work nights and weekends
• Be Manager ServSafe certified

Compensation

Competitive salary & benefits will be discussed in the final stages of the interview process. Medical, dental, & vision insurance offered.

Schedule availability:

Our restaurant locations operate 7 days a week. Please note that the hours may vary based on business and seasonal needs.

The Location:

Walnut Creek

Job Type: Full-time

Pay: From $70,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 3 years

Restaurant type:

• Casual dining restaurant
• Fast casual restaurant

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Every weekend
• Weekend availability

Education:

• Associate (Preferred)

Experience:

• Management: 3 years (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person

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