Amazing opportunity to work for one of the top school districts in the state!

Want to work Mon-Fri? Day shift only? No Nights, Holidays, or weekends?

Up to $16 per hour!

We are the place for you!

Want more time to spend with your families? Want a set schedule? Want to be in one of the top school districts in the state?

We are the place for you!!

Seeking interested individuals that want to work as a floating kitchen lead between our 9 schools. You will have an opportunity to train and learn in all aspects for elementary , intermediate, middle, and high school cafeterias.

6:30am - 2:30pm shift -

Summary of Position:

Provide support to the food services department at an assigned location with specific responsibilities for preparing and serving food to students and other personnel while maintaining safe and sanitary conditions. This position sits in Westfield, IN 46074.

Qualifications:

· Ability to safely and properly operate equipment found in commercial kitchens

· Ability to adhere to safety practices

· Ability to read and follow recipes (multi-step written and oral instructions)

· Possess basic cooking and cleaning skills

-Full time availability M-F 6:30am to 2:30pm is required

· Sensitivity and respect for people of various backgrounds, cultures, experiences, and socioeconomic situations

· Must be able to obtain a food handler’s card within 2 weeks of hire as well as successful completion of background check/clearance if applicable

Responsibilities:

-Oversee the breakfast and lunch service of 500 elementary students on a daily basis

-Maintain records and logs compliant with state and federal regulations.

-Oversee a staff of 4-6 employees

· Prepare and cook food according to standardized recipes, production records and Kitchen Lead, General Manager of Food Service, and/or other on-site/visiting Management instruction.

· Serves meals to students, staff, parents, etc. and ensures lines are stocked.

· Ensures quality of prepared food based on SFE standards and mandated health standards.

· Maintains equipment, serving utensils, storage areas, food preparation and serving areas in a sanitary condition.

· Inventories food, condiments, supplies, etc.

· Assist with receiving, checking temperatures, and putting away deliveries.

· Ensure kitchen is sanitary at end of the day to include but not limited to dishwashing, sweeping, mopping, sanitizing work/prep/serving stations, dusting, etc.

· Merchandises food and beverage items according to SFE standards.

· Follows all safety protocols.

· Cross train in all roles of the cafeteria and fill in when needed to ensure staff coverage and smooth service (i.e. cashiering).

· Other duties as assigned.

Physical Demands & Work Environment

Ability to speak, read, write and understand English and/or dominate language at the school

Be able to work in a standing position for long periods of time (up to 5 hours)

Be physically able to lift, reach, bend and stoop frequently lift up to 30 pounds

We are an Equal Opportunity Employer, Gender/Minority/Veterans/Disabled and participates with E-Verify Employment Eligibility Program

Job Type: Full-time

Pay: $16.00 per hour

Experience level:

• 2 years

Restaurant type:

• Casual dining restaurant

Shift:

• Day shift

Weekly day range:

• Monday to Friday

Education:

• High school or equivalent (Preferred)

Experience:

• Restaurant experience: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)

Work Location: One location

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