Full-time +Benefits and $5000 Sign-on Bonus!!!

At The Village, you will be able to work within a beautiful 104-acre, resort style living community. Voted Best Retirement Community and Best Assisted Living Facility by The Gainesville Sun and certified Great Place to Work, we are committed to helping older adults live their best lives!

Delicious Dining Is Our Signature Amenity

At The Village, we take dining very seriously. After all, a great meal is one of life’s greatest pleasures. To ensure that our residents enjoy exceptional dining, we have implemented our Culinary Promise – a six-pillar program developed to create exceptional dining experiences.

From homemade foods using locally sourced, highest-quality ingredients (think Black Angus, Kobe and American Wagyu beef, as well as organic produce) to our Better 4U healthy options, the ever-changing selection of fresh, delicious courses offered at every meal.

Position Title: Executive Sous Chef

Overview: Responsible for overall service and preparation aspects of the dining service operations as directed. Responsible for maintaining high standards in service, food preparation, resident relations, costs, staff, safety, sanitation, training, and special functions campus wide. Reports to The Executive Chef.

Essential Job Functions:

• Ensures a positive and enjoyable dining experience and carefully follows established procedures for merchandising, plate presentation, and service
• Oversees and is responsible for daily maintenance of the food preparation system, recipe file, inventory and storerooms. Fills in when necessary on special events or when short staffed
• Keeps current with trends in food preparation, including new recipes, presentation and merchandising techniques.
• Supervises cooking personnel and insures proper sanitation procedures for the entire kitchen area.
• Ensures daily production meetings are being held in all venues.
• Helps create and maintain state mandated standards in assisted living dining program
• Assists with hiring, orienting, training, evaluating, and counseling of staff
• Participates, with the management staff and production staff, in the writing of menus.
• Circulates the dining area during meal periods to field resident / guest comments pertaining to service and food quality
• Check deliveries and inventories
• Implements programs planned to provide quality food and service to the residents, guests and staff, thus enhancing the desirability of the community to current and future residents.
• Observe food preparation and sanitation in all areas
• Coordinate / implement special events as directed
• Participates in budget formation when needed
• Manages culinary staff in regards to performance management, disciplinary action, timekeeping & schedule approvals.
• Ability to work flexible hours including some weekends and holidays
• Maintain clean and professional appearance
• Adheres to company policies and procedures
• Attend departmental education and all required in-service training/education
• Maintain confidentiality of resident/family and facility information
• Respond to all fire alarms and assist in the evacuation of residents when needed
• Cooperate with staff of other departments when needed
• Represent the organization through professional demeanor and attitude
• Provide quality customer service in all interactions with residents, guests and staff
• Perform other duties as required

You Have:

• 5 years or more experience managing high volume food service establishments that includes fine dining and formal dining
• Prior culinary management of multi-venue kitchens preferred
• Culinary degree or equivalent food service management experience required
• High school diploma or equivalent preferred
• ServSafe Certified

We Have:

• Career advancement
• Competitive salaries
• Comprehensive benefits package, including medical, dental, life and disability insurance
• Paid Time Off, Company Paid Holidays, 401K plan with matching contributions, and more
• Associate recognition programs, referral bonuses, tuition reimbursement and associate scholarships

Environment: The Village at Gainesville offers a highly professional, engaging, team-centered environment where associates can grow professionally, and have a positive impact on the lives of the seniors that we serve. If you have a passion for serving others and are dedicated to improving the lives of seniors, this is the employment opportunity for you!

Location: While our 104-acre campus has all the amenities of a small town, sometimes it’s nice to explore off campus. Just 10 minutes away, you’ll find shopping, theaters and restaurants. Gainesville is home to the University of Florida, which is one of the largest universities in the United States as well as Santa Fe College, recently ranked #1 community college in the US. Gainesville is highly recognized as a great place to live and work.

Read Important Disclaimers and Authorizations: Please click hereto open important information you need to know before applying to a position at SantaFe Senior Living, Inc. or one of its three affiliate communities; The Village at Gainesville; The Terraces at Bonita Springs; East Ridge at Cutler Bay. If you have trouble opening the link, please copy and paste the following link in a new tab.

http://santafeseniorliving.org/wp-content/uploads/2019/10/DisclaimersAuthorizations.pdf

The Village at Gainesville provides equal employment opportunities (EEO) to all associates and applicants for employment without regard to race, color, religion, sex, national origin, sexual orientation, age, disability or genetics. In addition to federal law requirements, The Village complies with applicable state and local laws governing nondiscrimination in employment.

Job Type: Full-time

Pay: $65,000.00 - $75,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Referral program
• Tuition reimbursement
• Vision insurance

Experience level:

• 5 years

Shift:

• 8 hour shift

Supplemental pay types:

• Signing bonus

Weekly day range:

• Weekend availability

Work setting:

• Casual dining restaurant
• Fine dining restaurant

Application Question(s):

• What is your desired salary?

Education:

• High school or equivalent (Preferred)

Experience:

• Culinary: 1 year (Preferred)
• Kitchen management: 5 years (Preferred)

Work Location: In person

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