Mission Yogurt is currently seeking an Executive Chef for Timberline Steaks & Grille at Denver International Airport.

Mission Yogurt is excited to announce that We Are Growing! In the next 2 years, we plan to open many new dining and retail locations in the Denver International Airport. To prepare for this expansion, we are seeking team players who are ready to make the decisions necessary to achieve excellent results. If you have strong leadership and people skills, with a passion for the restaurant industry, we want to talk to you about becoming an integral member of our growing team!

Job Description

The Executive Chef is responsible for all kitchen functions, including but not limited to the management of food purchasing, receiving, preparation and maintenance of quality standards, safety, sanitation and cleanliness. The Executive Chef is also responsible for the recruitment and training of all Back of House team members. The Executive Chef will complete all administrative work including employee reviews and scheduling. The Executive Chef is an example of role modeling the Mission Yogurt standard of dedication to customer service. As an Executive Chef they will ensure that the kitchen manager and all team members understand the process of multiple tasks.

BENEFITS:

• Travel allowance up to $200 per paycheck!
• Quarterly Bonus Program
• Company PAID employee parking or RTD pass
• Medical, Vision, Life, and Dental
• 401(k) with match
• PTO
• Free meals
• Opportunity for growth!

RESPONSIBILITIES:

• Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.
• Responsible for ordering food products according to predetermined product specifications and received in correct unit count and condition and deliveries are received in accordance with the restaurant’s receiving policies and procedures.
• Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures including checking and maintaining proper food holding and refrigeration temperature control points.
• Fill in where needed to ensure guest service standards and efficient operations.
• Work with restaurant managers to plan and price menu items. Establish portion sizes and prepare standard recipe cards for all new menu items.
• Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.
• Make employment and termination decisions including interviewing, hiring, evaluating and disciplining kitchen personnel as appropriate.
• Provide orientation of company and department rules, policies and procedures and oversee training of new kitchen employees.
• Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.

QUALIFICATIONS:

• 2 Years of Executive Chef experience
• Advanced knowledge of food safety principles and practices
• Proficient knowledge of human resources management
• Excellent knowledge of Back of House ordering and inventory tracking systems
• Excellent interpersonal and communication skills
• Ability to meet deadlines
• Effectively communicate with operations and corporate support team

PHYSICAL DEMANDS:

• Must be able to work on your feet for up to 12 hours
• Position requires prolonged standing, bending, stooping, twisting, reaching overhead
• Lifting products and supplies weighing 20 pounds and occasional lifting and/or moving up to 50 pounds
• Repetitive hand and wrist motion.

All Mission Yogurt employees must be fully vaccinated for COVID-19. All persons offered a position will be required to provide valid proof of vaccination prior to starting employment. The only exceptions to being vaccinated are verified and approved medical reasons or sincerely held religious beliefs.

Mission Yogurt, Inc. is an Equal Opportunity Employer. We are committed to equal treatment of all employees without regard to race, national origin, religion, gender, age, sexual orientation, veteran status, physical or mental disability or other basis protected by law. While Mission is committed to following this principle in every facet of employment, all employees share in the responsibility to promote and foster a favorable work environment.

Job Type: Full-time

Pay: $70,000.00 - $80,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 2 years

Shift:

• 10 hour shift
• Day shift
• Evening shift
• Morning shift

Supplemental pay types:

• Bonus pay
• Quarterly bonus

Weekly day range:

• Every weekend
• Monday to Friday
• Weekend availability

Work setting:

• Casual dining restaurant

Application Question(s):

• Are you fully vaccinated against Covid-19 or are you willing to be vaccinated?

Work Location: One location

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