The Double Tree by Hilton/West Fargo Event Center is looking for an experienced Executive Chef to help lead our amazing kitchen staff!
Come grow with us!

We offer competitive compensation, a full benefit package, a tight-knit and supportive work family, plus numerous opportunities for professional development and advancement, as well as opportunities to give back to our amazing community. Become part of our family and see why so many of our associates have made the Double Tree by Hilton their career home!
KAJ Core Values

• We Show Up With Empathy
• We Take Care of People
• We Motivate to Succeed
• We Include Others
• We Overcome Obstacles

Responsibilities Include:

FOOD AND BEVERAGE OPERATIONS:

Manage all Food and Beverage operations that meet hotel and brand standards, adhere to industry regulations, and effective cost controls in ways that ensure quality operations and financial success.

• Ensure compliance of all company and brand standards for all food and beverage operations
• Ensure compliance and adhere to all local, state, and national regulations
• Control food, beverage, and departmental costs through effective ordering and management of inventories
• Successfully execute, deliver and meet expectations on all food and beverage functions

PEOPLE MANAGEMENT:
Effective placement, training, management and motivation of food and beverage staff in ways that generate high productivity, retention and morale.

• Ensure the effective hiring, training and role development of food and beverage staff
• Demonstrate, align and appropriately represent the organizations values and spirit of hospitality

GUEST EXPERIENCE:
Successfully meet and exceed guest needs and expectations by maintaining relationships with guests to provide an extraordinary food and beverage experience.

• Provide the direction, support and empowerment of staff to deliver a professional and exceptional food and beverage experience for each guest
• Creatively seek and implement new ideas as to presentation and delivery of food and beverage to enhance guest experience
• Proactively identify and resolve guest needs and issues professionally, promptly and effectively through direct interactions and empowered staff through available resources

Job Type: Full-time

Pay: $45,000.00 - $55,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Shift:

• 8 hour shift

Supplemental pay types:

• Bonus pay

Weekly day range:

• Weekend availability

Work setting:

• Bar
• Casual dining restaurant
• Fine dining restaurant

Experience:

• Cooking: 3 years (Preferred)
• management: 1 year (Preferred)

Work Location: One location

Please Note :
clarksqn.com is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, clarksqn.com provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, Site.com is the ideal place to find your next job.