DO & CO The Gourmet Entertainment Company – A passion for hospitality culinary delights on every banquet floor and in the sky: As a listed Austrian company with the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate 31 locations in 11 countries on 3 continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations. The most important ingredient in our premium recipe is our staff of 11,000 employees, each and every one of whom has a strong personality and a passion for hospitality. They shape our company with their personal dedication and commitment. We give our all to provide them with an environment in which they can realize their full potential.

What we offer:

• Salary that matches your level of expertise
• Health Care + 401K. Full time employees are eligible for full benefits; Medical, Dental & Vision
• A wonderful workplace to call home, events, fun colleagues, and all other regular salary/benefits stuff
• A business where you can have a real impact, we’re not afraid of new ideas!
• Genuine career development opportunities, both nationally and internationally The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market

DUTIES AND RESPONSIBILITIES

• Perform the movement of catering equipment (flights) from their respective staging area to the corresponding assigned loading dock as indicated by Dispatch or Dock Control. Perform the loading of flights into catering vehicles and assist drivers in doing so.
• Perform completing activities to ensure quality controlled flights such as, but not limited to: Add missing items, add ice, inform flight assembly of missing carts, canisters or bulk loaded items.
• Comply with food, safety and hygiene regulations as stated in the food safety management system handbook and report problems with the food safety management system to their manager and the hygiene and food safety team. Perform other duties as assigned by management

SUPPORTIVE FUNCTIONS

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the requirements of DO&CO.

• Maintain safe workplace
• Other duties as assigned.
• Organizational Relationships

QUALIFICATIONS

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation.

• Capable of working independently as well as in a team environment
• Requirements necessary to obtain airport ID
• Must Pass a criminal background check
• Will be exposed to extreme temperature changes and noise
• The majority of duties performed outside in all weather conditions
• Must be able to lift, push, pull, move product, equipment and supplies up to seventy-five (75) pounds
• Must be able to work at heights up to 20-25 feet
• Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours
• Communicate effectively with team members, make sure communication is clear and understood by co-workers
• Education & Experience

High school diploma preferred
Valid driving license is a plus

We Offer:

• Diverse and multi-lingual teams
• Complimentary employee meals
• Competitive pay and benefits
• Holiday pay, paid time off, sick days
• Career advancement

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