The Silverado Franklin Historic Hotel & Gaming Complex is seeking smiling faces to join our Silverado Franklin team. The Silverado Franklin Historic Hotel & Gaming Complex is comprised of our gaming floor, the Silverado Grand Buffet, Legends Steakhouse, and the Historic Franklin Hotel. The Franklin Hotel is a historic 68 room hotel at the top of Main Street in historic Deadwood, SD. Check out its history here: https://www.silveradofranklin.com/about/history.html

The Silverado-Franklin Historic Hotel & Gaming Complex offers competitive wages, excellent benefits, paid vacations, 401k, and opportunities for advancement.

Some duties include:

• Sets up and breaks down dish machine, including arms screens and baskets. Cleans and polishes machine thoroughly including removing any paper and hosing down interior. Ensures machine is operating correctly and reports any defects immediately. Washes and properly stores all dishes, trays, utensils, cups and small equipment for the department. Checks water temperature during dishwasher operation to ensure proper temperature.
• Removes trash from dish room and places in dumpster. Cleans and sanitizes garbage cans, and keeps clean liners in cans at all times.
• Cleans and keeps neat dish room area including detergent storage area and belt line from the dining area.
• Keeps all dish racks clean, polished and neatly stored.
• Clean cooking area, serving areas, equipment, kitchen appliances, and work areas in order to ensure observance of safe, sanitary food-handling practices.
• Observe and test detergents to determine if they are set properly, using methods such as taking temperatures, tasting, reading charts or gauges.
• Be able to work entire assigned shift on your feet, bending, stooping and moving about both inside and outside the restaurant, with our without reasonable accommodation.
• Subject to wet floors, temperature extremes and loud noise.
• Ability to use dish-washing equipment and tools by moving hands, arms and torso, with or without reasonable accommodations.
• Have the ability to acquire working knowledge and perform the procedures of the Serve-Safe program.
• Ability to lift up to 60 pounds, carrying garbage, cases or racks of dishes, etc., frequent times per shift.
• Be able to sweep and mop floors as many times as needed to maintain the general safety and appearance of the cooking and presentation area.