As per NJ Civil Service Job Specifications 01599:

Plans, organizes, and directs the activities of dietary department and food services operations of 406 bed nursing facility, develops policies and procedures, fiscal resources, coordinates and manages food service operations that include community programs.

· Establishes the regulations and procedures to comply with standards set by governing agencies including CMS, NJ DOH.

· Determines the type and quality of food required, plans menus, and controls food costs.

· Inspects work, storage, and serving areas to determine compliance with regulations.

· Develops the policies and procedures for the handling and storage of supplies, equipment, and sanitation.

· Establishes and maintains cooperative working relationships with medical staff, nursing, and other resident care services.

· Manages and controls fiscal resources and budget.

· Maintains and controls the health, sanitary and safety conditions and standards; checks, inspects, and reviews areas where food and food supplies are received, handled, stores, canned, preserved, refrigerated, prepared, and served.

· Plans and schedules instruction, on-the-job training, and staff orientation in food preparation and food service.

Hours – Full-time with weekends on a rotational schedule.

Education: Applicants must possess a valid Certification as a Dietary Manager issued by a vocational school or community college or a current and valid Certification as a Certified Dietary Manager, Certified Food Protection Professional issued by the Association of Nutrition & Foodservice Professionals.

Experience: Six (6) years of experience in the management or supervision of dietary services in a hospital, institution, or health care facility, involving the application of the principles of dietetics and nutrition to the planning of menus and diets.

Note: Applicants who possess a current and valid Certification of any of the following higher-level certifications are considered to have met the above certificate requirements. Registered Dietitian issued by the Academy of Nutrition and Dietetics.

Passaic County is an Equal Opportunity Employer

Job Type: Full-time

Benefits:

• Dental insurance
• Employee assistance program
• Flexible spending account
• Health insurance
• Life insurance
• Paid time off
• Retirement plan
• Tuition reimbursement
• Vision insurance

Schedule:

• 8 hour shift
• Monday to Friday

Work Location: In person

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