Dietary Cook FULL TIME Job at Hidden Lake Care Center
Job Description Hidden Lake Care Center is a family-based healthcare company that offers integrated services across the continuum of care: skilled nursing, rehabilitation, assisted living, and independent living.
As a Hidden Lake Care Center Dietary Cook, you will be responsible for: • Identify and participate in process improvement initiatives that improve the customer experience, enhance work flow, and/or improve the work environment. • Prepare and cook resident meals in quantities according to menu and number of persons served. • Prepare meals according to proper methods and cooking temperatures for best utilization and yield of meats and other foods. • Clean work area and equipment in accordance with sanitation requirements. • Taste, smell, and observe all foods prepared to confirm with recipes, and good taste and appetizing appearance. • Consistently prepare meals on time so that serving schedules are met. • When Supervisor is not available Cooks will be responsible for monitoring the shift for employees in the kitchen Requirements for Consideration include: • High school diploma or GED required or equivalent related work experience. • Minimum of one (1) year related experience in preparing foods in large quantities. • Effective verbal and written English communication skills. • Highest level of professionalism with the ability to maintain confidentiality. • Ability to communicate at all levels of organization and work well within a team environment in support of company objectives. Hidden Lake Care Center is an Equal Opportunity-Affirmative Action Employer - Minority / Female / Disability / Veteran and other protected categories
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As a Hidden Lake Care Center Dietary Cook, you will be responsible for: • Identify and participate in process improvement initiatives that improve the customer experience, enhance work flow, and/or improve the work environment. • Prepare and cook resident meals in quantities according to menu and number of persons served. • Prepare meals according to proper methods and cooking temperatures for best utilization and yield of meats and other foods. • Clean work area and equipment in accordance with sanitation requirements. • Taste, smell, and observe all foods prepared to confirm with recipes, and good taste and appetizing appearance. • Consistently prepare meals on time so that serving schedules are met. • When Supervisor is not available Cooks will be responsible for monitoring the shift for employees in the kitchen Requirements for Consideration include: • High school diploma or GED required or equivalent related work experience. • Minimum of one (1) year related experience in preparing foods in large quantities. • Effective verbal and written English communication skills. • Highest level of professionalism with the ability to maintain confidentiality. • Ability to communicate at all levels of organization and work well within a team environment in support of company objectives. Hidden Lake Care Center is an Equal Opportunity-Affirmative Action Employer - Minority / Female / Disability / Veteran and other protected categories
Please Note :
clarksqn.com is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, clarksqn.com provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, Site.com is the ideal place to find your next job.