We are currently looking for Dietary Aides for 1st shift and weekends. All potential employees must be vaccinated or willing to get vaccinated for Covid-19.

TITLE: Dietary Assistant

POSITION SUMMARY:
Dietary Assistants are responsible for assisting the Dietary Director/Chef in maintaining sanitary kitchen areas and in serving meals and busing tables in the dining areas. Dietary Assistants have the potential to be in contact with residents, families and guests, this position requires tact, sensitivity and
professionalism.

ACCOUNTABLE TO: Dietary Services Director

COMMITMENT TO OUR MISSION: We provide a place of safety and security where everyone is treated with love, compassion & dignity.

ESSENTIAL RESPONSIBILITIES:
1. Serve meals for residents, families and guests
2. Maintain a sanitary and attractive kitchen and dining room environment
3. Provide excellent customer service to our residents and their guests: Take food orders and serve food according to approved procedures; as needed, collect guest meal tickets and punch employee meal cards
4. Set up work and serving areas; assure that dining room and carts are properly stocked with food, beverages and supplies for breakfast, lunch and dinner services as appropriate; ensure resident snacks are always adequately stocked
5. Clean dining room tables, chairs and floors and other surfaces between meals and as needed
6. Perform a variety of food service tasks throughout shift as time permits – replace soiled table linens, clean and fill condiment containers, insert weekly menus into menu covers, etc.
7. Store unused food items according to approved health and sanitation standards; receive, store and rotate frozen foods as assigned
8. Perform other duties as assigned.

CORE COMPETENCIES:

• Strong customer service mentality
• Adaptability
• Team player
• Trustworthy & reliable
• Effective communication skills
• High moral and work ethics
• High-energy, positive attitude
• Ability to work well under pressure
• Knowledge of proper methods of storing equipment, materials and supplies as well as sanitation and safety practices related to cooking and serving food

QUALIFICATIONS:
1. Ability to effectively utilize a variety of mechanical devices.
2. Must be able to read, write, speak, and comprehend English.
3. Strong desire to engage with a diverse group of residents.
4. Ability to work in a team environment. Strong communication and interpersonal skills.
5. Empathy for the challenges experienced by residents, families and team members and the problem-solving skill sets to support them.
6. Ability to handle multiple tasks simultaneously.
7. Ability to work a flexible schedule, including weekends and holidays.
8. Understands and properly uses all safety equipment.'
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Pay Frequency:

• Bi weekly or Twice monthly

Work Remotely

• No

Job Types: Full-time, Part-time

Pay: $12.00 per hour

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Schedule:

• Day shift
• Weekend availability

COVID-19 considerations:
All employees are required to wear masks at all times while working.

Work Location: One location

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