Prepares food in large quantities, by various methods of cooking incorporating beef, poultry, fish, vegetables, etc. Seasons and cools all custs of various meats, fish and poultry. Boils, steams or fries vegetables. Makes gravies, soups, sauces, roasts, meat pies, fricassees, casseroles and stews. Excludes food service supervisors and head cooks who exercise general supervision over kitchen activities. Other duties as assigned.
High school diploma or GED equivalent. Within the past 10 years, 3 years experience in volume food preparation and service. The most recent year of the 3 years must have been in a supervisory position that included planning, scheduleing and directing subordinate personnel in food perparation and service.
Must be certified in Food Service.
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High school diploma or GED equivalent. Within the past 10 years, 3 years experience in volume food preparation and service. The most recent year of the 3 years must have been in a supervisory position that included planning, scheduleing and directing subordinate personnel in food perparation and service.
Must be certified in Food Service.
Please Note :
clarksqn.com is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, clarksqn.com provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, Site.com is the ideal place to find your next job.