Heartland Country Village is seeking a Cook to join our team!
All Your Needs. All Our Hearts.
Located just 20 minutes from beautiful Madison, Wisconsin, we at Heartland Country Village in the quaint town of Black Earth pride ourselves in being a smaller facility that provides our residents that special ‘at-home’ feeling. Established in 1975, we feel we deliver a more personal, yet higher quality of care when compared to larger, big-city facilities. Black Earth is a small community where everyone knows everyone, and everyone cares for everyone, so we feel our name ‘Heartland’ is very fitting for this loved area. The community describes Heartland Country Village as ‘family’, and we’re honored to serve every one of our 40 residents with the most compassionate care.
We offer an array of employment opportunities for all types of professional interests.
We offer competitive wages and benefits, tuition assistance and professional advancement programs.
We are currently seeking a Dietary Aide/Cook, this unit offers skilled nursing facility.
Come join our enthusiastic team! It’s not just our promise, it’s our passion.
Purpose of Your Job Position
The primary purpose of your job position is to prepare food in accordance with current
applicable federal, state, and local standards, guidelines and regulations, with
established policies and procedures, and as may be directed by the Head Cook and/or
Director of Food Services, to assure that quality food service is always provided.
Essential Job Functions

• Review menus prior to preparation of food.
• Inspect special diet trays to assure that the correct diet is served to the resident.
• Coordinate food service with other departments as necessary.
• Work with the facility’s dietitian as necessary and implement recommended

changes as required.

• Ensure that all food procedures are followed in accordance with established

policies.
Develop and maintain a good working rapport with inter-department personnel as
well as with other departments within the facility to assure that

• Assist in establishing food service production line, etc., to assure that meals are

prepared on time.

• Process diet changes and new diets as received from Nursing Services.

Food Service

• Prepare meals in accordance with planned menus.
• Serve food in accordance with established portion control procedures.
• Prepare food for therapeutic diets in accordance with planned menus.
• Prepare food in accordance with standardized recipes and special diet orders.
• Prepare and serve bedtime snacks.
• Be sure that appropriate equipment and utensils are provided with the resident’s

meal tray.

• Prepare and serve substitute foods to residents who refuse foods served.

Safety and Sanitation

• Prepare food in accordance with sanitary regulations as well as our established

policies and procedures.

• Assist/direct daily or scheduled cleaning duties in accordance with established

policies and procedures.

• Ensure that the department is maintained in a clean and safe manner by

assuring that necessary equipment and supplies are maintained.

• Assist in maintaining food storage areas in a clean and properly always arranged

manner.
We are an Equal Employment Opportunity Employer. We maintain a drug-free
workplace and perform pre-employment substance abuse testing. All your
information will be kept confidential according to EEO guidelines.

Job Type: Full-time

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