Cook Job at SpringHill Suites Paso Robles

SpringHill Suites Paso Robles Atascadero, CA 93422

SpringHill Suites Paso Robles/Atascadero Hotel by Marriott® is actively searching for a Cook to join the team. The Cook will primarily be responsible for cooking food as ordered and should be able to work on several different orders simultaneously. The Cook will also be responsible for washing, cutting and preparing food for serving and/or cooking.

Core functions of the position, but are not limited to the following:
  • Clean food preparation areas, cooking surfaces and utensils, keeping kitchen spotless to Pacifica Hotel Company standards and to all health codes.
  • Communicate effectively with guests and fellow team members.
  • Inventory food items and report on supplies to be ordered.
  • Control inventory for loss, waste and spoilage.
  • Adhere to food safety requirements.
  • Monitor cleanliness of back loading dock and trash area.
  • Provide assistance to other team members and departments to contribute to the best overall performance of the department, restaurant and hotel.
  • Perform other duties as assigned, requested or deemed necessary by management.

Pay: Depends on experience. $18 to $20 an hour.


Health Benefits, Travel Perks & More
Medical, Dental and Vision Insurance, 401k, Vacation and Sick Leave are offered with this position along with a Team Member Travel Program, encouraging each team member to visit sister properties and enjoy exclusive team member rates for rest and relaxation.

Qualifications

Skills

Preferred

Conflict Resolution
Novice
Detail Oriented
Novice
Work Well Under Pressure
Novice

Behaviors

Preferred

Team Player : Works well as a member of a group
Detail Oriented : Capable of carrying out a given task with all details necessary to get the task done well
Dedicated : Devoted to a task or purpose with loyalty or integrity
:

Motivations

Preferred

Job Security : Inspired to perform well by the knowledge that your job is safe
Growth Opportunities : Inspired to perform well by the chance to take on more responsibility
Ability to Make an Impact : Inspired to perform well by the ability to contribute to the success of a project or the organization
:

Education

Preferred

High School or better.

Experience

Required

1-2 years: Experience working in hotel or restaurant
1-2 years: Professional cooking experience

Licenses & Certifications

Preferred

Food Handlers Line Level



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