Major Responsibilities:

• At the start of each shift check that the daily prep list is complete and sufficient prep product is on hand to meet or exceed forecasted customer counts
• Inform the General Manager or Manager on Duty immediately of prep shortages
• Use standard recipe card for preparing all products • Portion food products prior to cooking according to standard portion sizes and recipe specifications
• Stock and maintain sufficient levels of food products at line stations
• Prepare item for broiling, grilling, sautéing or other cooking methods
• The Cook assumes 100% responsibility for quality and presentation of products served
• Communicate with service staff verbally in an effective and efficient manner
• Use and understand POS ticket system • Understand and execute standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
• Maintain a clean and sanitary work area including tables, shelves, walls, grills, salamander, sauté burners, convection oven, flat top range and refrigeration equipment
• Washes dishes as necessary
• Promptly reports equipment and food quality problems to the General Manager
• Follow proper plate portion, presentation and garnish set for all dishes
• Handle, store and rotates all products properly
• Close kitchen properly and follow the closing checklist for kitchen stations. Assist others in closing the kitchen as needed
• Perform other related duties as assigned by the General Manager of Manager on Duty
• Show flexibility in terms of your schedule to ensure the smooth and efficient operation of the cafe as directed by the café management
• Maintain a high level of personal cleanliness
• Be a team player; help out fellow employees at every opportunity Requirements:
• A minimum of 1 years of experience in kitchen preparation and cooking
• At least 6 months experience in a similar capacity
• Have working knowledge of the predominant language(s) of our customers
• Punctuality and regular and reliable attendance
• Honesty and integrity
• Must be at least 18 years of age
• Must be able to effectively communicate with, management and coworkers
• Basic math and reading and writing skills
• Multi-task oriented – ability to perform multiple job functions at one time • Follow workplace safety procedures Additional Requirements:
• Walk and stand throughout the entire shift
• Continuously reach, bend, lift, carry, stoop, twist and turn
• Regularly lift up to 50 lbs.
• Be able to work in hot, wet, humid and loud environment for long period of time
• Exposure to cleaning chemicals
• Understand basic food measurements
• Must report to work in a neat, clean uniform and present a well-groomed, hygienic appearance
• Additionally, positive professional contact with customers is required to provide an exceptional quest experience.