Mandatory COVID-19 vaccination effective 9/1/2021

Conveniently located off the greenline!

Episcopal Homes of Minnesota is a leader in senior care services for 125 years. We offer homes and services for people in Independent Living, Assisted Living, Memory Care, and Skilled Care centers in the Midway area of St. Paul. We complement our homes with a home care service, foundation, a management company and a robust campus life program that provides a fitness center, pool, theater, 1st class dining room, pub and special events.

Job Summary:
Performs food preparation and production tasks efficiently and accurately under direction of Food service Director. Consistently follows safe food handling policies and procedures, recipes, and plating instructions, etc.

Essential Functions:

• Demonstrates reliability and conscientiousness in completing assigned tasks.
• Prepares food according to diet extension recipes and food production sheets.
• Performs food production work efficiently, while monitoring a neat and sanitary work area.
• Does not allow unsatisfactory and poor quality food items to be served within the department.
• Ensures portion control of all items is per standard.
• Ensures appearance of all food items is per standard.
• Ensures temperature of all food items is per standard.
• Ensures that the production/tally sheets are completed without mistakes or shortages.
• Promptly reports malfunctioning equipment or food shortages to supervisor.
• Demonstrates the ability to access a situation, offer suggestions and choose an appropriate cause of action to correct a problem.
• Demonstrates a conscious attitude in daily operations through portion control and reducing waste.
• Utilized leftovers effectively by creating special and marketable products.
• Completes all other tasks and related duties as assigned.

Physical Demands:

• Must be able to remain standing for most of working hours.
• Must be able to work within time constraints.
• Must be able to lift at least 35 pounds.
• Must be able to withstand extremes in temperatures.

Working Conditions:

• Must be able to work flexible hours, either early or late.
• Must be able to work flexible days – week days or weekends.
• May be exposed to sharp instruments and power driven equipment.
• May be exposed to extremes in temperature and humidity.
• May be exposed to caustic chemicals.
• Routine tasks may involve exposure to blood, body fluids or tissues.
• May be in contact with pork products

Position Type/Expected Hours of Work:

• Full Time. Includes every-other weekend and alternating holidays

Minimum Qualifications:

• Prior food production experience, preferably in healthcare facility.
• Must be able to fulfill all facility hiring practices.
• A minimum of eighth grade education.
• Able to read, write and speak English.
• Perform simple calculations in order to complete assigned duties.
• Demonstrate a working knowledge of special diets.
• Must be able to follow directions.

Job Type: Full-time

Pay: From $19.77 per hour

Benefits:

• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Restaurant type:

• Casual dining restaurant

Shift:

• 8 hour shift

COVID-19 considerations:
Mandatory COVID-19 vaccination effective 9/1/2021

Work Location: In person

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