Cook Job at Community Treatment Inc. (COMTREA)
COMMUNITY TREATMENT, INC
Cook – Program
Department: Dietary Services
Work Schedule: Monday -Friday 10 am-6 pm
**Full COVID 19 vaccination required. Exemption accommodation upon request.
Position Summary
To prepare and serve meals to clients while meeting the standards of Department of Social Services at all times in the facility.
Reasonable Accommodations Statement
To perform this job successfully, an individual must be able to perform each essential job duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. This job description in no way implies that these are the only duties to be performed and may be modified, interpreted, and/or applied in any way, as necessary. Maintaining regular and punctual attendance is required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties.
Essential Functions Statement(s)
Review inventory and order stock items per menu recipes, rotating product as needed.
Prepare food for clients, following established menu.
Serve meals to clients first then staff.
Ensure that all menu items are pulled for the next day's menu items.
Set up the next shift for easy transition.
Assure that all cooking and serving items are cleaned and sanitized, also follow the cleaning schedule posted.
Complete all necessary paper work.
Cook – Program
Department: Dietary Services
Work Schedule: Monday -Friday 10 am-6 pm
**Full COVID 19 vaccination required. Exemption accommodation upon request.
Position Summary
To prepare and serve meals to clients while meeting the standards of Department of Social Services at all times in the facility.
Reasonable Accommodations Statement
To perform this job successfully, an individual must be able to perform each essential job duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. This job description in no way implies that these are the only duties to be performed and may be modified, interpreted, and/or applied in any way, as necessary. Maintaining regular and punctual attendance is required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties.
Essential Functions Statement(s)
Review inventory and order stock items per menu recipes, rotating product as needed.
Prepare food for clients, following established menu.
Serve meals to clients first then staff.
Ensure that all menu items are pulled for the next day's menu items.
Set up the next shift for easy transition.
Assure that all cooking and serving items are cleaned and sanitized, also follow the cleaning schedule posted.
Complete all necessary paper work.
Employee Benefits Overview: Paid Holidays & Time off. Insurance Options after 60 days of employment. Wellness funds and 4 hours PTO for your birthday!
Work Experience
Required Experience: 1 to 2 years
Experience: 1 plus years of experience in food service environment.
Certifications & Licenses: ServeSafe Certification Preferred
Other Requirements: Basic/general knowledge of kitchen appliances. Ability to follow daily menu requirements.
Work Experience
Required Experience: 1 to 2 years
Experience: 1 plus years of experience in food service environment.
Certifications & Licenses: ServeSafe Certification Preferred
Other Requirements: Basic/general knowledge of kitchen appliances. Ability to follow daily menu requirements.
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